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Salt and Pepper Tofu Recipe

Chinese Salt and Pepper Tofu Recipe with step by step picture. This is made with Tofu and Pepper
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Chinese
Servings 4 servings
Calories 249 kcal

Ingredients
  

  • 200 grams Tofu
  • Salt to taste
  • Pepper to taste
  • 3 to 4 tablespoon Cornflour
  • 4 to 5 tablespoon Oil
  • For Masala:
  • 1 tablespoon Oil
  • 2 tablespoon Garlic finely chopped
  • 2 tablespoon Ginger finely chopped
  • 1 large Onion chopped finely
  • 1 large Capsicum / Bell Pepper chopped finely
  • 2 teaspoon Soy Sauce
  • 1 teaspoon Sugar
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Cut tofu into big cubes. Season with salt and pepper. Sprinkle with cornflour and toss well. Heat oil in a pan, drop in tofu and fry till crispy and golden. Drain and set aside.
  • In the same pan, add a tblspn of oil, add in ginger, garlic, onion, capsicum and saute till golden. Add in sugar and mix well..Add in soy sauce and mix well.
  • Now add in the fried tofu and salt and pepper. Toss well.
  • Serve hot with some chopped spring onions.

Nutrition

Serving: 1servingsCalories: 249kcalCarbohydrates: 13gProtein: 6gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gSodium: 173mgPotassium: 92mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 4mgCalcium: 80mgIron: 1mg
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