Chinese Salt and Pepper Tofu Recipe with step by step pictures. This is made with Tofu, salt and pepper. It is a popular restaurant dish which has the main seasoning of salt and pepper tossed in crispy tofu.
TABLE OF CONTENTS
Chinese Salt and Pepper Tofu
Salt and Pepper tofu is an easy and simple appetizer you can make. Crispy tofu tossed with lots of ginger, garlic, onions and peppers makes it taste wonderful....Loved it to the core..
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Chinese Salt and Pepper Tofu
- Tofu - 200 grams
- Salt to taste
- Pepper to taste
- Cornflour - 3 to 4 tbsp
- Oil - 4 to 5 tbsp
For Masala:
- Oil - 1 tbsp
- Garlic - 2 tbsp finely chopped
- Ginger - 2 tbsp finely chopped
- Onion - 1 large chopped finely
- Capsicum / Bell Pepper - 1 chopped finely
- Soy Sauce - 2 tsp
- Sugar - 1 tsp
- Salt to taste
- Pepper to taste
How to make Chinese Salt and Pepper Tofu
- Cut tofu into big cubes. Season with salt and pepper. Sprinkle with cornflour and toss well. Heat oil in a pan, drop in tofu and fry till crispy and golden. Drain and set aside.
- In the same pan, add a tblspn of oil, add in ginger, garlic, onion, capsicum and saute till golden. Add in sugar and mix well..Add in soy sauce and mix well.
- Now add in the fried tofu and salt and pepper. Toss well.
- Serve hot with some chopped spring onions.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Salt and Pepper Tofu Recipe
Chinese Salt and Pepper Tofu Recipe with step by step picture. This is made with Tofu and Pepper
Ingredients
- 200 grams Tofu
- Salt to taste
- Pepper to taste
- 3 to 4 tbsp Cornflour
- 4 to 5 tbsp Oil
- For Masala:
- 1 tbsp Oil
- 2 tbsp Garlic finely chopped
- 2 tbsp Ginger finely chopped
- 1 large Onion chopped finely
- 1 large Capsicum / Bell Pepper chopped finely
- 2 tsp Soy Sauce
- 1 tsp Sugar
- Salt to taste
- Pepper to taste
Instructions
- Cut tofu into big cubes. Season with salt and pepper. Sprinkle with cornflour and toss well. Heat oil in a pan, drop in tofu and fry till crispy and golden. Drain and set aside.
- In the same pan, add a tblspn of oil, add in ginger, garlic, onion, capsicum and saute till golden. Add in sugar and mix well..Add in soy sauce and mix well.
- Now add in the fried tofu and salt and pepper. Toss well.
- Serve hot with some chopped spring onions.
Nutrition Facts
Salt and Pepper Tofu Recipe
Amount Per Serving (1 servings)
Calories 249
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Sodium 173mg8%
Potassium 92mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 1IU0%
Vitamin C 4mg5%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Chinese Salt and Pepper Tofu Recipe step by step picture
 |
| Take all your ingredients |
thana
WOW!My mouths watering looking at the pic. Its so tempting
Anonymous
Wow.. yum recipe.. Lovely collection of recipes aarthi..very good food blog..Appreciate your dedication and hard work..
Aarti
Hi, I'm also from nagercoil..could you please provide some info on store where we could get tofu?