Sandwich Masala Uthappam Recipe
Sandwich Masala Uthappam Recipe with step by step pictures. This is a popular and tasty South Indian breakfast recipe made with idli dosa batter with potato masala.
Ingredients
- Dosa Batter as needed
- Oil as needed
- For Potato Masala:
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu Paruppu
- Curry leaves a sprig
- a pinch of Asafoetida / Hing / Kaya Podi
- 1 medium size Onion chopped finely
- 2 teaspoon Ginger chopped finely
- 2 Green Chillies chopped finely
- 1 medium size Carrot chopped finely
- 2 large Potato - boiled peeled and mashed
- 1 teaspoon Turmeric Powder / Manjal Podi
- Salt to taste
- Coriander leaves a handful chopped finely
Instructions
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
- Add in ginger and saute for a min.
- Now add in onions, carrots, chillies and saute well.
- Add in salt and turmeric powder. Mix well.
- Then add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.
- Throw in the coriander leaves and mix well. Masala done.
- Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
- Spread some masala over it, dollop some more batter and spread it.
- Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
- Serve.
Nutrition
Nutrition Facts
Sandwich Masala Uthappam Recipe
Amount per Serving
Calories
35
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
0.1
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Protein
0.3
g
1
%
Vitamin A
0.1
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
1
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.