Sandwich Masala Uthappam Recipe with step by step pictures. This is a popular and tasty South Indian breakfast recipe made with idli dosa batter with potato masala.

Sandwich Masala Uthappam

This is similar to masala dosa, instead of placing it inside a crispy dosa, it is made as a uthappam. Even-though the ingredients are same, but the taste really varies.

You don't need any side dish for this. Since it is made as a uthappam and it has a potato filling in the middle, this uthappam stays soft for quite a long time, so perfect to put in a lunch box.

Ingredients for Sandwich Masala Uthappam

Dosa Batter as needed (RECIPE HERE)
Oil as needed

For Potato Masala:

Oil - 1 tbsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi - a pinch
Onions - 1 medium size chopped finely
Ginger - 2 tsp chopped finely
Green Chillies - 2 chopped finely
Carrot - 1 medium size chopped finely
Potato - 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Coriander leaves a handful chopped finely

Hope you will give this a try and let me know how it turns out for you..

How to Make Sandwich Masala Uthappam

Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
Add in ginger and saute for a min.
Now add in onions, carrots, chillies and saute well.
Add in salt and turmeric powder. Mix well.
Then add in some water and bring it to a boil.
Add in mashed potatoes and mix well.
Throw in the coriander leaves and mix well. Masala done.
Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
Spread some masala over it, dollop some more batter and spread it.
Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.