Sandwich Masala Uthappam Recipe with step by step pictures. This is a popular and tasty South Indian breakfast recipe made with idli dosa batter with potato masala.
Sandwich Masala Uthappam
This is similar to masala dosa, instead of placing it inside a crispy dosa, it is made as a uthappam. Even-though the ingredients are same, but the taste really varies.
You don't need any side dish for this. Since it is made as a uthappam and it has a potato filling in the middle, this uthappam stays soft for quite a long time, so perfect to put in a lunch box.
Similar Recipes,
Onion Uthappam
Vegetable Uthappam
Onion Rava Uthappam
Oats Uthappam
Moong Sprouts Uthappam
5 Taste Uthappam
Sada Uthappam
Sandwich Uthappam
Ingredients for Sandwich Masala Uthappam
- Dosa Batter as needed (RECIPE HERE)
- Oil as needed
For Potato Masala:
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
- Asafoetida / Hing / Kaya Podi - a pinch
- Onions - 1 medium size chopped finely
- Ginger - 2 tsp chopped finely
- Green Chillies - 2 chopped finely
- Carrot - 1 medium size chopped finely
- Potato - 2 large boiled, peeled and mashed
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Coriander leaves a handful chopped finely
How to Make Sandwich Masala Uthappam
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
- Add in ginger and saute for a min.
- Now add in onions, carrots, chillies and saute well.
- Add in salt and turmeric powder. Mix well.
- Then add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.
- Throw in the coriander leaves and mix well. Masala done.
- Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
- Spread some masala over it, dollop some more batter and spread it.
- Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
- Serve.
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Sandwich Masala Uthappam Recipe
Ingredients
- Dosa Batter as needed
- Oil as needed
- For Potato Masala:
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- Curry leaves a sprig
- a pinch of Asafoetida / Hing / Kaya Podi
- 1 medium size Onion chopped finely
- 2 tsp Ginger chopped finely
- 2 Green Chillies chopped finely
- 1 medium size Carrot chopped finely
- 2 large Potato - boiled peeled and mashed
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- Coriander leaves a handful chopped finely
Instructions
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
- Add in ginger and saute for a min.
- Now add in onions, carrots, chillies and saute well.
- Add in salt and turmeric powder. Mix well.
- Then add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.
- Throw in the coriander leaves and mix well. Masala done.
- Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
- Spread some masala over it, dollop some more batter and spread it.
- Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
- Serve.
Nutrition
Sandwich Masala Uthappam Recipe Step by Step
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| Pour a ladleful of dosa batter |
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