Sandwich Masala Uthappam Recipe

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Last Updated on May 18, 2017

This is similar to masala dosa, instead of placing it inside a cripsy dosa, it is made as a uthappam. Eventhough the ingredients are same, but the taste really varies..

You dont need any sidedish for this. Since it is made as a uthappam and it has a potato filling in the middle, this uthappam stays soft for quite a long time, so perfect to put in a lunch box.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 30 mins
Serves : 4

Ingredients:

Dosa Batter as needed (RECIPE HERE)
Oil as needed

For Potato Masala:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi - a pinch
Onions - 1 medium size chopped finely
Ginger - 2 tsp chopped finely
Green Chillies - 2 chopped finely
Carrot - 1 medium size chopped finely
Potato - 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Coriander leaves a handful chopped finely

Method:

Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.

Add in ginger and saute for a min.

Add in onions, carrots, chillies and saute well.

Add in salt and turmeric powder. Mix well.

Add in some water and bring it to a boil.

Add in mashed potatoes and mix well.

Throw in the coriander leaves and mix well. Masala done.

Heat a dosa pan, spoon a ladleful of batter, spread it evenly. Spread some masala over it, dollop some more batter and spread it. Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.

Serve.

Pictorial: