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For Potato Masala:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi – a pinch
Onions – 1 medium size chopped finely
Ginger – 2 tsp chopped finely
Green Chillies – 2 chopped finely
Carrot – 1 medium size chopped finely
Potato – 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Coriander leaves a handful chopped finely
Method:
Add in ginger and saute for a min.
Add in onions, carrots, chillies and saute well.
Add in salt and turmeric powder. Mix well.
Add in some water and bring it to a boil.
Add in mashed potatoes and mix well.
Throw in the coriander leaves and mix well. Masala done.
Heat a dosa pan, spoon a ladleful of batter, spread it evenly. Spread some masala over it, dollop some more batter and spread it. Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
Serve.
Take your ingredients for potato masala |
Pressure cook potatoes till soft |
peel off the skin |
mash it roughly and set aside |
Heat oil in a pan |
add in mustard, urad dal and curry leaves |
sprinkle little asafoetida |
let it sizzle up |
add in ginger |
now add in onions, chillies and carrot |
saute for a min or so |
add in salt |
and turmeric powder |
mix well |
pour in little water |
let it bubble up |
add in mashed potatoes |
mix well |
add in coriander leaves |
mix well |
remove it in a bowl and set aside |
Pour a ladleful of dosa batter |
spread it evenly |
spread the masala over it |
pour some more batter |
spread it out |
drizzle oil all over it |
let it cook for few mins |
flip over |
and cook till done |
remove it |
Serve |
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