Sandwich Masala Uthappam Recipe with step by step pictures. This is a popular and tasty South Indian breakfast recipe made with idli dosa batter with potato masala.
Sandwich Masala Uthappam
This is similar to masala dosa, instead of placing it inside a crispy dosa, it is made as a uthappam. Even-though the ingredients are same, but the taste really varies.
You don't need any side dish for this. Since it is made as a uthappam and it has a potato filling in the middle, this uthappam stays soft for quite a long time, so perfect to put in a lunch box.
Similar Recipes,
Onion Uthappam
Vegetable Uthappam
Onion Rava Uthappam
Oats Uthappam
Moong Sprouts Uthappam
5 Taste Uthappam
Sada Uthappam
Sandwich Uthappam
Ingredients for Sandwich Masala Uthappam
- Dosa Batter as needed (RECIPE HERE)
- Oil as needed
For Potato Masala:
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
- Asafoetida / Hing / Kaya Podi - a pinch
- Onions - 1 medium size chopped finely
- Ginger - 2 tsp chopped finely
- Green Chillies - 2 chopped finely
- Carrot - 1 medium size chopped finely
- Potato - 2 large boiled, peeled and mashed
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Coriander leaves a handful chopped finely
How to Make Sandwich Masala Uthappam
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
- Add in ginger and saute for a min.
- Now add in onions, carrots, chillies and saute well.
- Add in salt and turmeric powder. Mix well.
- Then add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.
- Throw in the coriander leaves and mix well. Masala done.
- Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
- Spread some masala over it, dollop some more batter and spread it.
- Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Sandwich Masala Uthappam Recipe
Ingredients
- Dosa Batter as needed
- Oil as needed
- For Potato Masala:
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- Curry leaves a sprig
- a pinch of Asafoetida / Hing / Kaya Podi
- 1 medium size Onion chopped finely
- 2 tsp Ginger chopped finely
- 2 Green Chillies chopped finely
- 1 medium size Carrot chopped finely
- 2 large Potato - boiled peeled and mashed
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- Coriander leaves a handful chopped finely
Instructions
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
- Add in ginger and saute for a min.
- Now add in onions, carrots, chillies and saute well.
- Add in salt and turmeric powder. Mix well.
- Then add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.
- Throw in the coriander leaves and mix well. Masala done.
- Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
- Spread some masala over it, dollop some more batter and spread it.
- Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
- Serve.
Sandwich Masala Uthappam Recipe Step by Step
 |
| Pour a ladleful of dosa batter |
Leave a Reply