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    Home » Recipes » Recent Recipes

    Sandwich Masala Uthappam Recipe

    Last Updated On: Apr 8, 2025 by Aarthi


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    Sandwich Masala Uthappam Recipe with step by step pictures. This is a popular and tasty South Indian breakfast recipe made with idli dosa batter with potato masala.

    Sandwich Masala Uthappam

    This is similar to masala dosa, instead of placing it inside a crispy dosa, it is made as a uthappam. Even-though the ingredients are same, but the taste really varies.

    You don't need any side dish for this. Since it is made as a uthappam and it has a potato filling in the middle, this uthappam stays soft for quite a long time, so perfect to put in a lunch box.

    Similar Recipes,
    Onion Uthappam
    Vegetable Uthappam
    Onion Rava Uthappam
    Oats Uthappam
    Moong Sprouts Uthappam
    5 Taste Uthappam
    Sada Uthappam
    Sandwich Uthappam

    Ingredients for Sandwich Masala Uthappam

    • Dosa Batter as needed (RECIPE HERE)
    • Oil as needed

    For Potato Masala:

    • Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves a sprig
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Onions - 1 medium size chopped finely
    • Ginger - 2 teaspoon chopped finely
    • Green Chillies - 2 chopped finely
    • Carrot - 1 medium size chopped finely
    • Potato - 2 large boiled, peeled and mashed
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Coriander leaves a handful chopped finely
     
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Sandwich Masala Uthappam

    1. Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
    2. Add in ginger and saute for a min.
    3. Now add in onions, carrots, chillies and saute well.
    4. Add in salt and turmeric powder. Mix well.
    5. Then add in some water and bring it to a boil.
    6. Add in mashed potatoes and mix well.
    7. Throw in the coriander leaves and mix well. Masala done.
    8. Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
    9. Spread some masala over it, dollop some more batter and spread it.
    10. Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
    11. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Sandwich Masala Uthappam Recipe

    Sandwich Masala Uthappam Recipe with step by step pictures. This is a popular and tasty South Indian breakfast recipe made with idli dosa batter with potato masala.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Breakfast Recipes
    Cuisine South Indian
    Servings 4 servings
    Calories 35 kcal

    Ingredients
      

    • Dosa Batter as needed
    • Oil as needed
    • For Potato Masala:
    • 1 tablespoon Oil
    • 1 teaspoon Mustard Seeds / Kaduku
    • 1 teaspoon Urad dal / Ulundu Paruppu
    • Curry leaves a sprig
    • a pinch of Asafoetida / Hing / Kaya Podi
    • 1 medium size Onion chopped finely
    • 2 teaspoon Ginger chopped finely
    • 2 Green Chillies chopped finely
    • 1 medium size Carrot chopped finely
    • 2 large Potato - boiled peeled and mashed
    • 1 teaspoon Turmeric Powder / Manjal Podi
    • Salt to taste
    • Coriander leaves a handful chopped finely

    Instructions
     

    • Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
    • Add in ginger and saute for a min.
    • Now add in onions, carrots, chillies and saute well.
    • Add in salt and turmeric powder. Mix well.
    • Then add in some water and bring it to a boil.
    • Add in mashed potatoes and mix well.
    • Throw in the coriander leaves and mix well. Masala done.
    • Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
    • Spread some masala over it, dollop some more batter and spread it.
    • Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
    • Serve.

    Nutrition

    Nutrition Facts
    Sandwich Masala Uthappam Recipe
    Amount per Serving
    Calories
    35
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    0.3
    g
    2
    %
    Trans Fat
     
    0.01
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    2
    g
    Sodium
     
    0.1
    mg
    0
    %
    Carbohydrates
     
    1
    g
    0
    %
    Fiber
     
    0.2
    g
    1
    %
    Protein
     
    0.3
    g
    1
    %
    Vitamin A
     
    0.1
    IU
    0
    %
    Vitamin C
     
    0.1
    mg
    0
    %
    Calcium
     
    1
    mg
    0
    %
    Iron
     
    0.1
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Sandwich Masala Uthappam Recipe Step by Step

     
    Take your ingredients for potato masala
    Pressure cook potatoes till soft
    peel off the skin
    mash it roughly and set aside
    Heat oil in a pan
    add in mustard, urad dal and curry leaves
    sprinkle little asafoetida
     
     
    let it sizzle up
    add in ginger
    now add in onions, chillies and carrot
    saute for a min or so
    add in salt
    and turmeric powder
    mix well
    pour in little water
    let it bubble up
    add in mashed potatoes
    mix well
    add in coriander leaves
    mix well
    remove it in a bowl and set aside
    Pour a ladleful of dosa batter
    spread it evenly
    spread the masala over it
    pour some more batter
    spread it out
    drizzle oil all over it
    let it cook for few mins
    flip over
    and cook till done
    remove it
    Serve
     
     
    • 5 Taste Uthappam Recipe
    • Ethiopian Injera Flatbread Recipe
    • Paalada Dosa (Thin Rice Crepes)
    • Kambu Dosa Recipe
    • Mysore Masala Dosa Recipe
    • Appam Recipe (Kerala Appam)

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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