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    Sandwich Masala Uthappam Recipe

    Published: Aug 3, 2022 | Last Updated On: Aug 3, 2022 by Aarthi

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    Sandwich Masala Uthappam Recipe with step by step pictures. This is a popular and tasty South Indian breakfast recipe made with idli dosa batter with potato masala.

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Sandwich Masala Uthappam Recipe
    3. Sandwich Masala Uthappam Recipe Step by Step

    Sandwich Masala Uthappam

    This is similar to masala dosa, instead of placing it inside a crispy dosa, it is made as a uthappam. Even-though the ingredients are same, but the taste really varies.

    You don't need any side dish for this. Since it is made as a uthappam and it has a potato filling in the middle, this uthappam stays soft for quite a long time, so perfect to put in a lunch box.

    Similar Recipes,
    Onion Uthappam
    Vegetable Uthappam
    Onion Rava Uthappam
    Oats Uthappam
    Moong Sprouts Uthappam
    5 Taste Uthappam
    Sada Uthappam
    Sandwich Uthappam

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    Ingredients for Sandwich Masala Uthappam

    • Dosa Batter as needed (RECIPE HERE)
    • Oil as needed

    For Potato Masala:

    • Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves a sprig
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Onions - 1 medium size chopped finely
    • Ginger - 2 tsp chopped finely
    • Green Chillies - 2 chopped finely
    • Carrot - 1 medium size chopped finely
    • Potato - 2 large boiled, peeled and mashed
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt to taste
    • Coriander leaves a handful chopped finely
     
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Sandwich Masala Uthappam

    1. Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
    2. Add in ginger and saute for a min.
    3. Now add in onions, carrots, chillies and saute well.
    4. Add in salt and turmeric powder. Mix well.
    5. Then add in some water and bring it to a boil.
    6. Add in mashed potatoes and mix well.
    7. Throw in the coriander leaves and mix well. Masala done.
    8. Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
    9. Spread some masala over it, dollop some more batter and spread it.
    10. Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
    11. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

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    Sandwich Masala Uthappam Recipe

    Sandwich Masala Uthappam Recipe with step by step pictures. This is a popular and tasty South Indian breakfast recipe made with idli dosa batter with potato masala.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 35kcal

    Ingredients

    • Dosa Batter as needed
    • Oil as needed
    • For Potato Masala:
    • 1 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • Curry leaves a sprig
    • a pinch of Asafoetida / Hing / Kaya Podi
    • 1 medium size Onion chopped finely
    • 2 tsp Ginger chopped finely
    • 2 Green Chillies chopped finely
    • 1 medium size Carrot chopped finely
    • 2 large Potato - boiled peeled and mashed
    • 1 tsp Turmeric Powder / Manjal Podi
    • Salt to taste
    • Coriander leaves a handful chopped finely

    Instructions

    • Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
    • Add in ginger and saute for a min.
    • Now add in onions, carrots, chillies and saute well.
    • Add in salt and turmeric powder. Mix well.
    • Then add in some water and bring it to a boil.
    • Add in mashed potatoes and mix well.
    • Throw in the coriander leaves and mix well. Masala done.
    • Heat a dosa pan, spoon a ladleful of batter, spread it evenly.
    • Spread some masala over it, dollop some more batter and spread it.
    • Drizzle oil over it, cook till the bottom is done, flip over and cook for few more sec.
    • Serve.

    Nutrition

    Calories: 35kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 0.1mg | Fiber: 0.2g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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    Sandwich Masala Uthappam Recipe Step by Step

     
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    Take your ingredients for potato masala
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    Pressure cook potatoes till soft
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    peel off the skin
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    mash it roughly and set aside
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    Heat oil in a pan
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    add in mustard, urad dal and curry leaves
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    sprinkle little asafoetida
     
     
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    let it sizzle up
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    add in ginger
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    now add in onions, chillies and carrot
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    saute for a min or so
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    add in salt
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    and turmeric powder
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    mix well
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    pour in little water
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    let it bubble up
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    add in mashed potatoes
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    mix well
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    add in coriander leaves
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    mix well
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    remove it in a bowl and set aside
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    Pour a ladleful of dosa batter
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    spread it evenly
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    spread the masala over it
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    pour some more batter
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    spread it out
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    drizzle oil all over it
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    let it cook for few mins
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    flip over
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    and cook till done
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    remove it
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    Serve
     
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    • Appam Recipe
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    • Egg Dosa Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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