Sarva Pindi Recipe (Andhra Rice Pancake Recipe)
Sarva pindi is a crispy and flavourful savoury snack that is popular in Telangana. It is made with rice flour, channa dal, and a mix of basic spices. It is known for its bold flavours and crispy texture that makes perfect for breakfast, or an evening snack. This is a must try recipe if you love bold and traditional South Indian flavours.
Equipment
skillet or kadai
Ingredients
- 1 cup Rice flour
- 2 tablespoon Split Yellow Channa Dal
- 2 tablespoon Sesame Seeds
- 1 no Green Chilli finely chopped
- 1 medium Onion finely chopped
- 1 sprig Curry leaves finely chopped
- 1 teaspoon Chilli powder
- Water as needed
- Salt to taste
- Oil for pan frying
Instructions
- Soak channa dal for 15 mins. Strain it and put it in a mixing bowl along with chilli powder, sesame seeds, onion , green chilli, curry leaves and salt.
- Add in rice flour and add some water and make into a soft dough.
- Take a non stick tawa and drizzle 1 tblspn of oil.Take an orange size dough and press it over the tawa with your hands till it gets even.
- Using your finger makes small holes in the centre and drizzle some oil in the holes.
- Now place the tawa on medium to low heat and cover with a lid. Let it cook for 15 -20 min on a slow flame till it is cooked.
- If you need you can flip over and cook or else remove and serve with chutney.
Nutrition
Nutrition Facts
Sarva Pindi Recipe (Andhra Rice Pancake Recipe)
Serving Size
1 servings
Amount per Serving
Calories
182
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
11
mg
0
%
Potassium
99
mg
3
%
Carbohydrates
36
g
12
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
168
IU
3
%
Vitamin C
12
mg
15
%
Calcium
53
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.