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    Home

    Sarva Pindi Recipe

    August 29, 2022 By Aarthi 43 Comments

    Jump to Recipe Print Recipe

    Sarva Pindi Recipe with step by step pictures. Popular Andhra recipe made with rice flour, spices cooked till crispy.

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    TABLE OF CONTENTS
    1. Sarva Pindi Recipe | Andhra Rice Pancake Recipe
    2. Sarva Pindi Recipe Step by Step Pictures

    Sarva Pindi Recipe

    I came to know that this is  a typical andhra recipe. They have it as a snack or for breakfast. Even though it takes time to make, it is so worth the try. I mean if you love to try out recipes from different place then you can give a shot.

    Ingredients for Sarva Pindi

    • Rice flour / Arisi mavu - 1 cup
    • Channa Dal / Kadalai paruppu - 2 tblspn
    • Sesame Seeds / Yellu - 2 tblspn
    • Green Chilli - 1 finely chopped
    • Onion - 1 finely chopped
    • Curry leaves - 1 spring finely chopped
    • Chilli powder - 1 tsp
    • Water as needed
    • Salt to taste
    • Oil for pan frying

    How to Make Sarva Pindi

    1. Soak channa dal for 15 mins. Drain it and put it in a mixing bowl along with chilli powder, sesame seeds, onion , green chilli, curry leaves and salt.
    2. Add in rice flour and add some water and make into a soft dough.
    3. Take a non stick tawa and drizzle 1 tblspn of oil.
    4. Take an orange size dough and press it over the tawa with your hands till it gets even.
    5. Using your finger makes small holes in the centre and drizzle some oil in the holes.
    6. Now heat a tawa and cover with a lid. Let it cook for 15 -20 min on a slow flame till it is cooked.
    7. If you need you can flip over and cook or else remove and serve with chutney.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Sarva Pindi Recipe | Andhra Rice Pancake Recipe

    Sarva Pindi Recipe with step by step pictures. Popular Andhra recipe made with rice flour, spices cooked till crispy.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Andhra, Indian
    Servings 4 servings
    Calories 211 kcal

    Ingredients
      

    • 1 cup Rice flour
    • 2 tbsp Channa Dal
    • 2 tbsp Sesame Seeds
    • 1 Green Chilli finely chopped
    • 1 Onion finely chopped
    • 1 sprig Curry leaves finely chopped
    • 1 tsp Chilli powder
    • Water as needed
    • Salt to taste
    • Oil for pan frying

    Instructions
     

    • Soak channa dal for 15 mins. Drain it and put it in a mixing bowl along with chilli powder, sesame seeds, onion , green chilli, curry leaves and salt.
    • Add in rice flour and add some water and make into a soft dough.
    • Take a non stick tawa and drizzle 1 tblspn of oil.Take an orange size dough and press it over the tawa with your hands till it gets even.
    • Using your finger makes small holes in the centre and drizzle some oil in the holes.
    • Now heat a tawa and cover with a lid. Let it cook for 15 -20 min on a slow flame till it is cooked.
    • If you need you can flip over and cook or else remove and serve with chutney.
    Nutrition Facts
    Sarva Pindi Recipe | Andhra Rice Pancake Recipe
    Amount Per Serving (1 servings)
    Calories 211 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.5g3%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 47mg2%
    Potassium 99mg3%
    Carbohydrates 42g14%
    Fiber 4g17%
    Sugar 2g2%
    Protein 5g10%
    Vitamin A 168IU3%
    Vitamin C 13mg16%
    Calcium 67mg7%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Sarva Pindi Recipe Step by Step Pictures

     
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    Take all your ingredients

     

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    add everything in a mixing bowl

     

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    and mix everything
     
     
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    add rice flour
     
     
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    add water
     
     
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    and make a dough
     
     
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    Heat oil in a nonstick pan

     

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    Place the dough in the centre

     

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    and spread it

     

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    make holes in it
     
     
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    now heat the pan
     
     
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    drizzle some oil in the holes
     
     
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    and let it cook

     

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    Cover and cook

     

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    cook for 15 min on a low flame

     

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    flip over and cook

     

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    Serve

     

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    Bottom side will be so crispy..Enjoy..

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Spice up the Curry

      at

      this is new to me. Interesting

      Reply
    2. beena

      at

      hey i love this one. I am forever looking for something new to ,make for breakfast & this certainly luks exciting. i must make this ... maybe tommorrow 🙂 thanks for the detailed intructions.
      Beena

      Reply
    3. Meena

      at

      wow this is totally new dish to me and at first glance it seemed like onion uttappa . wud love to try this

      Reply
    4. Ramya

      at

      That is such a unique recipe! Lovely!

      Reply
    5. hemalata

      at

      Yummy pancake looks so crispy! nice presentation n preparation.

      Reply
    6. Swetha

      at

      That's very tempting. Though i m a Telugu, i never heard of this. Perfect for a snack.

      Reply
    7. Rumana Rawat

      at

      What a lovely recipe:)

      Reply
    8. Geetha

      at

      Hi aarthi. It looks good but my question is, how can u make another sarva pindi,?? when the tawa is hot. When u put ur first one, it would not be hot ofcourse, so that u can apply the dough and put holes on it. pls reply

      Reply
      • Lavanya

        at

        You must use two pans
        It’s a Telangana old traditional dish
        And you can use heavy bottom cookware like old style utensils

        Reply
    9. maha

      at

      hey..this is my mom`s recipe.....u made this perfectly....looking just yumm dear.......
      Maha:-)

      Reply
    10. Cocco

      at

      Hello, I thought this recipe go like me... Thank you!

      But please, explain me what is Channa Dal... A kind of lentils maybe?
      Thank you again

      Reply
    11. Suja Manoj

      at

      Really delicious..will surely try.

      Reply
    12. S.Menaga

      at

      Different recipe,looks very crispy!!

      Reply
    13. Kalpana Sareesh

      at

      u hv xplained it so wpnderfully too good..

      Reply
    14. jeyashrisuresh

      at

      perfectly made

      Reply
    15. Purabi Naha

      at

      Oh wow, what a stunning picture! The recipe is equally mouth-watering. Shall try this recipe: saving this for the weekend!!
      http://cosmopolitancurrymania.blogspot.com

      Reply
    16. Gloria

      at

      What nice look this, I love it!

      Reply
    17. Catherine

      at

      My dear Aarthi, I love spicy. This pancake looks wonderful.
      Blessings my friend, Catherine xo

      Reply
    18. Zareena

      at

      mmmmm... looks so yummy. Will try this and kids friendly too..:)

      Reply
    19. Hamaree Rasoi

      at

      Simply delicious and colorful looking tapala pindi. Wonderfully prepared.

      Deepa
      Hamaree Rasoi

      Reply
    20. yummylittlecooks

      at

      Looks so delicious!!!

      Reply
    21. Carolina

      at

      It has to be delicious and so crunchie
      Kisses

      Reply
    22. rekhas kitchen

      at

      Love the color you got looks so perfect..

      Reply
    23. Indulge

      at

      We make thalipeeth this way.. yumm yumm.
      Love Ash.

      Reply
    24. Pushpa

      at

      Nicely prepared Aarthi,adai looks delicious.

      Reply
    25. Malli

      at

      I've never heard of this but it is very wholesome, crispy and a good snack!! Thanks

      Reply
    26. Rasi

      at

      Has come out perfectly.. My post is due too 🙂

      Ongoing Event: I'm a STAR

      Reply
    27. Anu

      at

      wow!! crispy dosa and new to me.

      Reply
    28. Sumi

      at

      looks very delicious:).

      Reply
    29. Hema

      at

      Superb, you have made it very perfectly Aarthi..

      Reply
    30. Follow foodie

      at

      U Have a fantastic blog!Glad to follow u.Follow me at
      http://followfoodie.blogspot.com/

      Reply
    31. Rosita Vargas

      at

      Se ve muy delicioso y tentador me encanta,maravilloso colorido,abrazos hugs,hugs.

      Reply
    32. Manju

      at

      What a nice recipe....we always have dosa and similar pancakes at home...this will b another addition. I prepare something similar with whole wheat flour , but i make it quite thick!!

      Urs look so yummy! and crispy!! drooling here Aarthi....

      Regards,
      Manju
      http://manjuseatingdelights.blogspot.com

      Reply
    33. Mahi

      at

      Hearing it for the 1st time..looks delicious!

      Congrats n best wishes on your wedding! 🙂

      Reply
    34. [email protected]

      at

      Oh wow! This is amazing. A savory pancake? Unlike the sweet ones that we make in the U.S. I love the thought of serving it with chutney. I think my boys will love this. Thanks for the post.

      Reply
    35. Akila

      at

      Wow what a crispy dish... So interesting...

      Reply
    36. Meena

      at

      Hi aarthi

      award for you is waiting at my blog

      AwardsTime

      Reply
    37. Mélange

      at

      Delicious ;I couldn't do but..

      Reply
    38. Mamatkamal

      at

      Very interesting version of pancake to serve for breakfast! This is new to me and I enjoyed reading this post. Thanks for sharing the recipe.
      Cheers

      Reply
    39. Valarmathi Sanjeev

      at

      Wow...such an interesting and yummy recipe...looks yumm.

      Reply
    40. Gayathri Anand

      at

      Perfectly made ...

      Reply
    41. Anil Reddy

      at

      I think in telugu this is called as karem rotte. This is one of the best Indian recipes guide. Thanks for sharing. Best platform for learners for those who are trying to learn how to cook.

      Reply
    42. Manjula

      at

      Dear author,
      This recipe "Sarva Pindi" is from Telangana state of India not Andhra dish.
      In ANDHRA it is called as Tapala chekka

      Reply

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