Savoury Shankarpali
Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. I love it with a cup of tea.
Ingredients
- Wheat flour /Atta - ½ cup
- All Purpose Flour / Maida - ½ cup
- Sooji / Rava - 3 tblsp
- Salt to taste
- Baking Powder - ¼ tsp
- Ajwain / Carom Seeds / Omam - ¼ tsp
- Kalonji / Nigella Seeds - ¼ tsp
- Cumin Seeds / Jeera - ¼ tsp
- Black Pepper Powder - ¼ tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Water as needed
- Hot Oil - 2 tblsp
- Oil for deep frying
Instructions
- Take all ingredients except water in a bowl and mix well.
- Add water and knead to a stiff dough. Let it rest for 30 mins.
- Take small portion of dough, roll it little thick than roti.
- Cut it into diamonds like.
- Deep fry till light golden.
- Drain and cool completely.
- Serve