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–+ servings

Savoury Sweet Corn Muffins Recipe

Aarthi
Delicious and healthy sweetcorn muffins which taste super delicious. This makes a great breakfast or after school snacks for kids. They will love it for sure.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snacks
Cuisine Indian
Servings 6 muffins

Ingredients
  

  • Cream Style Sweet Corn - ¾ cup
  • Egg - 1
  • Milk - ¼ cup
  • Melted Butter - 2 tblsp
  • Capsicum - ¼ cup chopped
  • Wheat Flour - ¼ cup
  • Baking Powder - ¼ tsp
  • Salt to taste
  • Pepper to taste

MY 1 CUP MEASURES 240 ml

Instructions
 

  • Preheat oven to 180 degree C. Grease nonstick muffin mould with oil and set aside. Or you can line with silicon or cupcake cases.
  • Mix all ingredients together.
  • Pour this into the mould and bake for 20 to 25 mins.
  • Remove and cool completely.
  • Remove and serve.

Notes

1)If you dont have cream style sweet corn. Take 1 cup cooked sweet corn and puree till smooth. Then use that.
Tried this recipe?Let us know how it was!