Sweet Corn Muffins Recipe – Savory Corn Muffins Recipe with step wise pictures.
Delicious and healthy sweetcorn muffins which taste super delicious. This makes a great breakfast or after school snacks for kids. They will love it for sure.
If you have some sweet corn cream style can lying around then use that to make this muffins for your kids and they will love it for sure. This muffin turned out super soft and almost like my egg muffins. The sweetcorn added a subtle sweetness to this and the peppers gave a little texture. You can even add any veggies you like. Spinach would be great in this too.
https://www.yummytummyaarthi.com/2017/11/sweet-corn-pudding-recipe.html
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https://www.yummytummyaarthi.com/2017/02/restaurant-style-sweet-corn-soup-recipe.html
Hope you will give this a try and let me know how it turns out for you.
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Ingredients
- Cream Style Sweet Corn - 3/4 cup
- Egg - 1
- Milk - 1/4 cup
- Melted Butter - 2 tblsp
- Capsicum - 1/4 cup chopped
- Wheat Flour - 1/4 cup
- Baking Powder - 1/4 tsp
- Salt to taste
- Pepper to taste
MY 1 CUP MEASURES 240 ml
Instructions
- Preheat oven to 180 degree C. Grease nonstick muffin mould with oil and set aside. Or you can line with silicon or cupcake cases.
- Mix all ingredients together.
- Pour this into the mould and bake for 20 to 25 mins.
- Remove and cool completely.
- Remove and serve.
Notes
Pictorial:
1)Take cream style sweet corn in a bowl. If you dont have that. Take cooked sweet corn in a blender and puree till smooth. You can even add few whole cooked sweetcorn in this.
2)Add an egg
3)Season with salt
4)Add some pepper
5)Mix well
6)Add melted butter
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7)Add in red chillies
8)Add in milk
9)Mix well
10)Add in wheat flour.
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11)Add in baking powder
12)Mix well
13)Grease a nonstick muffin mould with little oil.
14)Spoon some batter in
15)Bake till done.
16)Once it is cooled, remove from mould and serve.
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