Go Back
–+ servings

Schezwan Noodles Recipe | Veg Schezwan Noodles Recipe

Schezwan Noodles Recipe with step by step pictures. This spicy vegetarian schewan noodles is made with Noodles and Schezwan Sauce.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indo Chinese
Servings 4 servings
Calories 335 kcal

Ingredients
  

  • 200 grams Hakka Noodles
  • 3 tablespoon Oil
  • 1 medium size sliced thinly Onions
  • 3 tablespoon finely chopped Garlic
  • 3 tablespoon finely chopped Ginger
  • 2 slit Green Chillies
  • 1 large chopped finely Carrots
  • 10 chopped finely Green Beans
  • 1 cup chopped finely Cabbage
  • 1 cup chopped finely Capsicum i used a mixture of green, yellow and red
  • ½ cup or as needed Schezwan Sauce RECIPE HERE
  • Salt to taste
  • 1 teaspoon Sugar

Instructions
 

  • Start by cooking noodles..Bring lots of salted water in a sauce pan, add in noodles and cook as per package instructions. Drain it and toss it with a tblspn of oil. Set aside till use.
  • Heat oil in a wok. Add in onions, green chillies, ginger and garlic. Saute on a high heat for a min.
  • Add in carrots, beans, cabbage and toss well on high heat for 8 to 10 mins till it is cooked.
  • Now add in capsicum and saute on high heat for 2 mins.
  • Add in salt and sugar. Mix well.
  • Add in the schezwan sauce and mix well.
  • Add in noodles and toss well. Fry this for few mins till the noodles is tossed.
  • Add in spring onion and mix well.
  • Serve hot.

Nutrition

Serving: 1servingsCalories: 335kcalCarbohydrates: 37gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.04gSodium: 1020mgPotassium: 154mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 4mgCalcium: 32mgIron: 2mg
Tried this recipe?Let us know how it was!