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    Home

    Schezwan Noodles Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Schezwan Noodles Recipe with step by step pictures. This spicy vegetarian schewan noodles is made with Noodles and Schezwan Sauce.

    Schezwan Noodles

    I am kind of addicted to all things schezwan...I am making a batch of my homemade schezwan sauce more often and using it in my recipes..I have already shared a schezwan fried rice, schezwan chicken..I have made a schezwan gobi, but i didn't take pics of them. It is so easy..I just fried cauliflower florets just as you do for manchurian and then tossed it with schezwan sauce..It turned out so yummy.

    This is one recipe which i made couple days back and it was delicious..I also made tandoori chicken too, even though i already have a tandoori chicken recipe in this blog, i wanted to do a new post...Will share that recipe tomorrow..So give this a try and let me know how it turned out for you.


    Ingredients for Schezwan Noodles Recipe

    • Hakka Noodles - 200 grams
    • Oil - 3 tbsp
    • Onions - 1 medium size sliced thinly
    • Garlic - 3 tbsp finely chopped
    • Ginger - 3 tbsp finely chopped
    • Green Chillies - 2 slit
    • Carrots - 1 large chopped finely
    • Green Beans - 10 chopped finely
    • Cabbage - 1 cup chopped finely
    • Capsicum - 1 cup chopped finely (i used a mixture of green, yellow and red)
    • Schezwan Sauce - ½ cup or as needed (RECIPE HERE)
    • Salt to taste
    • Sugar - 1 tsp
    • Spring Onion a handful finely chopped

    How to make Schezwan Noodles Recipe

    1. Start by cooking noodles..Bring lots of salted water in a sauce pan, add in noodles and cook as per package instructions. Drain it and toss it with a tblspn of oil. Set aside till use.
    2. Heat oil in a wok. Add in onions, green chillies, ginger and garlic. Saute on a high heat for a min.
    3. Add in carrots, beans, cabbage and toss well on high heat for 8 to 10 mins till it is cooked.
    4. Now add in capsicum and saute on high heat for 2 mins.
    5. Add in salt and sugar. Mix well.
    6. Add in the schezwan sauce and mix well.
    7. Add in noodles and toss well. Fry this for few mins till the noodles is tossed.
    8. Add in spring onion and mix well.
    9. Serve hot.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Schezwan Noodles Recipe | Veg Schezwan Noodles Recipe
    • Schezwan Noodles Recipe step by step picture

    📖 Recipe Card

    Schezwan Noodles Recipe | Veg Schezwan Noodles Recipe

    Schezwan Noodles Recipe with step by step pictures. This spicy vegetarian schewan noodles is made with Noodles and Schezwan Sauce.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 335kcal

    Ingredients

    • 200 grams Hakka Noodles
    • 3 tbsp Oil
    • 1 medium size sliced thinly Onions
    • 3 tbsp finely chopped Garlic
    • 3 tbsp finely chopped Ginger
    • 2 slit Green Chillies
    • 1 large chopped finely Carrots
    • 10 chopped finely Green Beans
    • 1 cup chopped finely Cabbage
    • 1 cup chopped finely Capsicum i used a mixture of green, yellow and red
    • ½ cup or as needed Schezwan Sauce RECIPE HERE
    • Salt to taste
    • 1 tsp Sugar

    Instructions

    • Start by cooking noodles..Bring lots of salted water in a sauce pan, add in noodles and cook as per package instructions. Drain it and toss it with a tblspn of oil. Set aside till use.
    • Heat oil in a wok. Add in onions, green chillies, ginger and garlic. Saute on a high heat for a min.
    • Add in carrots, beans, cabbage and toss well on high heat for 8 to 10 mins till it is cooked.
    • Now add in capsicum and saute on high heat for 2 mins.
    • Add in salt and sugar. Mix well.
    • Add in the schezwan sauce and mix well.
    • Add in noodles and toss well. Fry this for few mins till the noodles is tossed.
    • Add in spring onion and mix well.
    • Serve hot.

    Nutrition

    Serving: 1servings | Calories: 335kcal | Carbohydrates: 37g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Sodium: 1020mg | Potassium: 154mg | Fiber: 2g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Schezwan Noodles Recipe step by step picture

     
     
    Bring lots of  salted water to boil..
    add in the noodles and cook as per package instructions
    drain it
    drizzle in some oil
    toss well
    set aside
    Now prepare your other veggies
    I used my homemade schezwan sauce
    Heat oil in a wok
    add in the aromatics first..Onions, green chillies,
    ginger and garlic
    saute for a min
    add in carrots., beans, cabbage
    Saute for 8 to 10 mins on high heat till the veggies
    are cooked but still crunchy
    add in all colour capsicum
    toss well
    add in some salt and sugar to taste
    now take your homemade schezwan sauce
    add a good dollop of it in
    toss well
    add in cooked noodles
    mix well
    You can some chopped spring onions, i didn't
    have any so i didn't add
    i love this so much..
     
     
     
     
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    « Karupatti Mittai Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Supriya Nair

      at

      Yummy yummy. My stomach is roaring. Well made noodles. The homemade schezwan sauce definitely does the wonders.

      Reply
    2. Catherine

      at

      Oh this sounds wonderful!! Blessings, Catherine

      Reply
    3. கிருத்திகா விஷ்ணு

      at

      What would be the perfect side dish for this yummy noodles?

      Reply
    4. Aarthi

      at

      @கிருத்திகா விஷ்ணுany chinese style sidedish would be perfect, gobi manchurian, chilli paneer

      Reply
    5. saloni

      at

      Thank u I really love ur recepis

      Reply
    6. priya

      at

      Wow my son likes this very much lot of thanks

      Reply
    7. sangi

      at

      Hey Arthi... I chose your recipe randomly from the Web going by your picture of the dish.... And I'm happy to say.... It came out fabulously! Thank you so much for this recipe!
      Sangeetha

      Reply
    8. Indrani Banerjee

      at

      Can u pls tel me d substitute for schezwan sauce

      Reply
      • Aarthi

        at

        u can use some ground red chilli paste, soy sauce and tomato ketchup

        Reply
    9. Pavan Kumar

      at

      This is too good,but can U help me to sort out a problem that always arises during boiling noodles.They become lumps after boiling.
      So provide some useful tips for this.

      Reply
      • Aarthi

        at

        when boiling, use lots of water and drizzle some oil in the water when u boil noodles. Now drain it completely and toss it with some oil and set aside

        Reply
    10. Winnie

      at

      Simple and yummy!!! My children just loved it.

      Reply

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