I am kind of addicted to all things schezwan…I am making a batch of my homemade schezwan sauce more often and using it in my recipes..I have already shared a schezwan fried rice, schezwan chicken..I have made a schezwan gobi, but i didn’t take pics of them. It is so easy..I just fried cauliflower florets just as you do for manchurian and then tossed it with schezwan sauce..It turned out so yummy..
This is one recipe which i made couple days back and it was delicious..I also made tandoori chicken too, even though i already have a tandoori chicken recipe in this blog, i wanted to do a new post…Will share that recipe tomorrow..So give this a try and let me know how it turned out for you..
Cooking Time : 15 to 20 mins
Serves : 3 to 4
Ingredients:
Hakka Noodles – 200 grams
Oil – 3 tblspn
Onions – 1 medium size sliced thinly
Garlic – 3 tblspn finely chopped
Ginger – 3 tblspn finely chopped
Green Chillies – 2 slit
Carrots – 1 large chopped finely
Green Beans – 10 chopped finely
Cabbage – 1 cup chopped finely
Capsicum – 1 cup chopped finely (i used a mixture of green, yellow and red)
Schezwan Sauce – 1/2 cup or as needed (RECIPE HERE)
Salt to taste
Sugar – 1 tsp
Spring Onion a handful finely chopped
Method:
Start by cooking noodles..Bring lots of salted water in a sauce pan, add in noodles and cook as per package instructions. Drain it and toss it with a tblspn of oil. Set aside till use.
Heat oil in a wok. Add in onions, green chillies, ginger and garlic. Saute on a high heat for a min.
Add in carrots, beans, cabbage and toss well on high heat for 8 to 10 mins till it is cooked.
Now add in capsicum and saute on high heat for 2 mins.
Add in salt and sugar. Mix well.
Add in the schezwan sauce and mix well.
Add in noodles and toss well. Fry this for few mins till the noodles is tossed.
Add in spring onion and mix well.
Serve hot.
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| Bring lots of salted water to boil.. |
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| add in the noodles and cook as per package instructions |
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| drain it |
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| drizzle in some oil |
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| toss well |
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| set aside |
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| Now prepare your other veggies |
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| I used my homemade schezwan sauce |
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| Heat oil in a wok |
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| add in the aromatics first..Onions, green chillies, ginger and garlic |
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| saute for a min |
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| add in carrots., beans, cabbage |
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| Saute for 8 to 10 mins on high heat till the veggies are cooked but still crunchy |
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| add in all colour capsicum |
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| toss well |
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| add in some salt and sugar to taste |
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| now take your homemade schezwan sauce |
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| add a good dollop of it in |
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| toss well |
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| add in cooked noodles |
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| mix well |
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| You can some chopped spring onions, i didn’t have any so i didn’t add |
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| i love this so much.. |
Yummy yummy. My stomach is roaring. Well made noodles. The homemade schezwan sauce definitely does the wonders.
Oh this sounds wonderful!! Blessings, Catherine
What would be the perfect side dish for this yummy noodles?
@கிருத்திகா விஷ்ணுany chinese style sidedish would be perfect, gobi manchurian, chilli paneer
Thank u I really love ur recepis
Wow my son likes this very much lot of thanks
Hey Arthi… I chose your recipe randomly from the Web going by your picture of the dish…. And I'm happy to say…. It came out fabulously! Thank you so much for this recipe!
Sangeetha
Can u pls tel me d substitute for schezwan sauce
u can use some ground red chilli paste, soy sauce and tomato ketchup
This is too good,but can U help me to sort out a problem that always arises during boiling noodles.They become lumps after boiling.
So provide some useful tips for this.
when boiling, use lots of water and drizzle some oil in the water when u boil noodles. Now drain it completely and toss it with some oil and set aside