Schezwan Noodles Recipe with step by step pictures. This spicy vegetarian schewan noodles is made with Noodles and Schezwan Sauce.
Schezwan Noodles
I am kind of addicted to all things schezwan...I am making a batch of my homemade schezwan sauce more often and using it in my recipes..I have already shared a schezwan fried rice, schezwan chicken..I have made a schezwan gobi, but i didn't take pics of them. It is so easy..I just fried cauliflower florets just as you do for manchurian and then tossed it with schezwan sauce..It turned out so yummy.
This is one recipe which i made couple days back and it was delicious..I also made tandoori chicken too, even though i already have a tandoori chicken recipe in this blog, i wanted to do a new post...Will share that recipe tomorrow..So give this a try and let me know how it turned out for you.
Ingredients for Schezwan Noodles Recipe
- Hakka Noodles - 200 grams
- Oil - 3 tbsp
- Onions - 1 medium size sliced thinly
- Garlic - 3 tbsp finely chopped
- Ginger - 3 tbsp finely chopped
- Green Chillies - 2 slit
- Carrots - 1 large chopped finely
- Green Beans - 10 chopped finely
- Cabbage - 1 cup chopped finely
- Capsicum - 1 cup chopped finely (i used a mixture of green, yellow and red)
- Schezwan Sauce - ½ cup or as needed (RECIPE HERE)
- Salt to taste
- Sugar - 1 tsp
- Spring Onion a handful finely chopped
How to make Schezwan Noodles Recipe
- Start by cooking noodles..Bring lots of salted water in a sauce pan, add in noodles and cook as per package instructions. Drain it and toss it with a tblspn of oil. Set aside till use.
- Heat oil in a wok. Add in onions, green chillies, ginger and garlic. Saute on a high heat for a min.
- Add in carrots, beans, cabbage and toss well on high heat for 8 to 10 mins till it is cooked.
- Now add in capsicum and saute on high heat for 2 mins.
- Add in salt and sugar. Mix well.
- Add in the schezwan sauce and mix well.
- Add in noodles and toss well. Fry this for few mins till the noodles is tossed.
- Add in spring onion and mix well.
- Serve hot.
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📖 Recipe
Schezwan Noodles Recipe | Veg Schezwan Noodles Recipe
Ingredients
- 200 grams Hakka Noodles
- 3 tbsp Oil
- 1 medium size sliced thinly Onions
- 3 tbsp finely chopped Garlic
- 3 tbsp finely chopped Ginger
- 2 slit Green Chillies
- 1 large chopped finely Carrots
- 10 chopped finely Green Beans
- 1 cup chopped finely Cabbage
- 1 cup chopped finely Capsicum i used a mixture of green, yellow and red
- ½ cup or as needed Schezwan Sauce RECIPE HERE
- Salt to taste
- 1 tsp Sugar
Instructions
- Start by cooking noodles..Bring lots of salted water in a sauce pan, add in noodles and cook as per package instructions. Drain it and toss it with a tblspn of oil. Set aside till use.
- Heat oil in a wok. Add in onions, green chillies, ginger and garlic. Saute on a high heat for a min.
- Add in carrots, beans, cabbage and toss well on high heat for 8 to 10 mins till it is cooked.
- Now add in capsicum and saute on high heat for 2 mins.
- Add in salt and sugar. Mix well.
- Add in the schezwan sauce and mix well.
- Add in noodles and toss well. Fry this for few mins till the noodles is tossed.
- Add in spring onion and mix well.
- Serve hot.
Nutrition
Schezwan Noodles Recipe step by step picture
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| Bring lots of salted water to boil.. |
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| I used my homemade schezwan sauce |
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| now take your homemade schezwan sauce |
Supriya Nair
Yummy yummy. My stomach is roaring. Well made noodles. The homemade schezwan sauce definitely does the wonders.
Catherine
Oh this sounds wonderful!! Blessings, Catherine
கிருத்திகா விஷ்ணு
What would be the perfect side dish for this yummy noodles?
Aarthi
@கிருத்திகா விஷ்ணுany chinese style sidedish would be perfect, gobi manchurian, chilli paneer
saloni
Thank u I really love ur recepis
priya
Wow my son likes this very much lot of thanks
sangi
Hey Arthi... I chose your recipe randomly from the Web going by your picture of the dish.... And I'm happy to say.... It came out fabulously! Thank you so much for this recipe!
Sangeetha
Indrani Banerjee
Can u pls tel me d substitute for schezwan sauce
Aarthi
u can use some ground red chilli paste, soy sauce and tomato ketchup
Pavan Kumar
This is too good,but can U help me to sort out a problem that always arises during boiling noodles.They become lumps after boiling.
So provide some useful tips for this.
Aarthi
when boiling, use lots of water and drizzle some oil in the water when u boil noodles. Now drain it completely and toss it with some oil and set aside
Winnie
Simple and yummy!!! My children just loved it.