Schezwan Noodles Recipe

Ingredients for Schezwan Noodles Recipe

• Hakka Noodles - 200 grams
• Oil - 3 tbsp
• Onions - 1 medium size sliced thinly
• Garlic - 3 tbsp finely chopped
• Ginger - 3 tbsp finely chopped
• Green Chillies - 2 slit
• Carrots - 1 large chopped finely
• Green Beans - 10 chopped finely
• Cabbage - 1 cup chopped finely
• Capsicum - 1 cup chopped finely (i used a mixture of green, yellow and red)
• Schezwan Sauce - ½ cup or as needed (RECIPE HERE)
• Salt to taste
• Sugar - 1 tsp
• Spring Onion a handful finely chopped

How to make Schezwan Noodles Recipe

1. Start by cooking noodles..Bring lots of salted water in a sauce pan, add in noodles and cook as per package instructions. Drain it and toss it with a tblspn of oil. Set aside till use.
2. Heat oil in a wok. Add in onions, green chillies, ginger and garlic. Saute on a high heat for a min.
3. Add in carrots, beans, cabbage and toss well on high heat for 8 to 10 mins till it is cooked.
4. Now add in capsicum and saute on high heat for 2 mins.
5. Add in salt and sugar. Mix well.
6. Add in the schezwan sauce and mix well.
7. Add in noodles and toss well. Fry this for few mins till the noodles is tossed.
8. Add in spring onion and mix well.
9. Serve hot.

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Schezwan Noodles Recipe | Veg Schezwan Noodles Recipe

Schezwan Noodles Recipe with step by step pictures. This spicy vegetarian schewan noodles is made with Noodles and Schezwan Sauce.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Indo Chinese

Servings 4 servings

Calories 335 kcal

Ingredients

  

1x2x3x

• ▢ 200 grams Hakka Noodles
• ▢ 3 tbsp Oil
• ▢ 1 medium size sliced thinly Onions
• ▢ 3 tbsp finely chopped Garlic
• ▢ 3 tbsp finely chopped Ginger
• ▢ 2 slit Green Chillies
• ▢ 1 large chopped finely Carrots
• ▢ 10 chopped finely Green Beans
• ▢ 1 cup chopped finely Cabbage
• ▢ 1 cup chopped finely Capsicum i used a mixture of green, yellow and red
• ▢ ½ cup or as needed Schezwan Sauce RECIPE HERE
• ▢ Salt to taste
• ▢ 1 tsp Sugar

Instructions

 

• ▢
  Start by cooking noodles..Bring lots of salted water in a sauce pan, add in noodles and cook as per package instructions. Drain it and toss it with a tblspn of oil. Set aside till use.
• ▢
  Heat oil in a wok. Add in onions, green chillies, ginger and garlic. Saute on a high heat for a min.
• ▢
  Add in carrots, beans, cabbage and toss well on high heat for 8 to 10 mins till it is cooked.
• ▢
  Now add in capsicum and saute on high heat for 2 mins.
• ▢
  Add in salt and sugar. Mix well.
• ▢
  Add in the schezwan sauce and mix well.
• ▢
  Add in noodles and toss well. Fry this for few mins till the noodles is tossed.
• ▢
  Add in spring onion and mix well.
• ▢
  Serve hot.

Nutrition Facts

Schezwan Noodles Recipe | Veg Schezwan Noodles Recipe

Amount Per Serving (1 servings)

Calories 335 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 5g31%

Trans Fat 0.04g

Polyunsaturated Fat 4g

Monounsaturated Fat 10g

Sodium 1020mg44%

Potassium 154mg4%

Carbohydrates 37g12%

Fiber 2g8%

Sugar 3g3%

Protein 6g12%

Vitamin A 20IU0%

Vitamin C 4mg5%

Calcium 32mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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