Seeyam Recipe | Suzhiyan Recipe | Susiyam Recipe
Susiyam Recipe with step by step pictures. Fried Green Gram Balls is also called as Susiyam or suyyam in some places. It taste delicious and is made on special occasions. It is also called as seeyam or suzhiyam.
Ingredients
For Batter:
- 1 cup All Purpose Flour
- ½ cup Water
For Filling:
- 1 cup Jaggery
- ½ cup Water
- 1 cup Chana Dal
- 2½ cup Water
- 1 cup Coconut grated
- 1 teaspoon Cardamom Powder
- 1 teaspoon Ghee
Instructions
- Take Chana dal in a pressure cooker, add in 2.5 cup of water. Pressure cook for 4 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
- Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
- Pour this back into the same kadai. Add in coconut, cooked chana dal and mix well.
- Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
- Divide it into small balls.
- Make batter, by mixing flour and water to a smooth batter.
- Heat oil for deep frying. Dip the ball in flour batter and deep fry till crispy..
- Drain it and serve.
Nutrition
Nutrition Facts
Seeyam Recipe | Suzhiyan Recipe | Susiyam Recipe
Serving Size
1 servings
Amount per Serving
Calories
372
% Daily Value*
Fat
7
g
11
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.5
g
Cholesterol
2
mg
1
%
Sodium
10
mg
0
%
Potassium
73
mg
2
%
Carbohydrates
71
g
24
%
Fiber
9
g
38
%
Sugar
35
g
39
%
Protein
7
g
14
%
Vitamin C
1
mg
1
%
Calcium
75
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.