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    Home

    Seeyam Recipe

    August 10, 2022 By Aarthi 4 Comments

    Jump to Recipe Print Recipe

    Susiyam Recipe with step by step pictures. Fried Green Gram Balls is also called as Susiyam or suyyam in some places. It taste delicious and is made on special occasions. It is also called as seeyam or suzhiyam.

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    This is one recipe which i wanted to make for quite a long time. Finally i made it yesterday and it was a huge hit. It turned out so tasty. I used the same stuffing and made a steamed modak as well. Will share it tomorrow.

    TABLE OF CONTENTS
    1. About Seeyam | Suzhiyan
    2. Seeyam Recipe | Suzhiyan Recipe | Susiyam Recipe
    3. Seeyam Recipe Step by Step Pictures

    About Seeyam | Suzhiyan

    Seeyam Suzhiyam is a popular festival snack that is prepared and shared. This sweet is made with Kadalai paruppu (Channa Dal) and jaggery to add sweetness to the recipe. Maida flour and rice flour are used to create the crispy coating on the outside.

    Susiyam is a traditional sweet of Kerala and Kanyakmari district. It is a fried round dumpling filled with green gramme, jaggery, and grated coconut. The outer covering is made from maida batter. This sweet comes in several varieties.

    It is always prepared during Vinayagar Chathurthi and Diwali. This snack is also often found in small tea shops in the towns and villages of Kerala and Tamil Nadu


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    Sweet Ammini Kozhukattai

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    Ingredients for seeyam

    All Purpose Flour / Maida :
    Maida requires more oil or butter when baking or cooking because it is lighter and rises faster, which is why bakers prefer maida to atta. All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of
    hard wheat (which has more gluten) and soft wheat is crushed together.

    Jaggery / Sarkarai / Vellam  :
    Depending on its composition, jaggery can taste like fresh cane juice, maple syrup, caramel, or molasses. The unrefined natural sweetener is available in a variety of colours, including light amber, golden brown, and dark brown. Jaggery is known by many different names, including gur in Urdu, gud in Hindi, and vellam in Tamil.

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Seeyam Recipe | Suzhiyan Recipe | Susiyam Recipe

    Susiyam Recipe with step by step pictures. Fried Green Gram Balls is also called as Susiyam or suyyam in some places. It taste delicious and is made on special occasions. It is also called as seeyam or suzhiyam.
    4 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Indian
    Servings 6 servings
    Calories 372 kcal

    Ingredients
      

    For Batter:

    • 1 cup All Purpose Flour
    • ½ cup Water

    For Filling:

    • 1 cup Jaggery
    • ½ cup Water
    • 1 cup Chana Dal
    • 2½ cup Water
    • 1 cup Coconut grated
    • 1 tsp Cardamom Powder
    • 1 tsp Ghee

    Instructions
     

    • Take Chana dal in a pressure cooker, add in 2.5 cup of water. Pressure cook for 4 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
    • Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
    • Pour this back into the same kadai. Add in coconut, cooked chana dal and mix well.
    • Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
    • Divide it into small balls.
    • Make batter, by mixing flour and water to a smooth batter.
    • Heat oil for deep frying. Dip the ball in flour batter and deep fry till crispy..
    • Drain it and serve.
    Nutrition Facts
    Seeyam Recipe | Suzhiyan Recipe | Susiyam Recipe
    Amount Per Serving (1 servings)
    Calories 372 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 5g31%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.5g
    Cholesterol 2mg1%
    Sodium 10mg0%
    Potassium 73mg2%
    Carbohydrates 71g24%
    Fiber 9g38%
    Sugar 35g39%
    Protein 7g14%
    Vitamin C 1mg1%
    Calcium 75mg8%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Seeyam Recipe Step by Step Pictures

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    Take chana dal
     
     
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    add it in pressure cooker..cover with water
     
     
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    cook till done
     
     
     
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    it should be cooked completely
     
     
     
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    take jaggery in a kadai
     
     
     
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    add water
     
     
     
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    heat till it is melted
     
     
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    strain it
     
     
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    look at the dirt
     
     
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    this is clean jaggery syrup
     
     
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    take cooked chana dal in the same pan
     
     
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    add jaggery water
     
     
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    add in coconut
     
     
     
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    little salt
     
     
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    mix well
     
     
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    keep cooking
     
     
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    it will get thick
     
     
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    keep cooking
     
     
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    now it is pretty thick
     
     
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    done
     
     
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    add in cardamom powder
     
     
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    add little ghee 
     
     
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    mix well..let it cool..as it cools it will get thicker
     
     
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    take some filling
     
     
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    shape it into ball
     
     
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    done
     
     
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    take flour in a bowl
     
     
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    add in water
     
     
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    mix to a smooth batter

     
     
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    It should be little thin, but not too runny

     

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    heat oil for deep frying
     
     
     
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    drop the ball in batter
     
     
     
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    coat it well
     
     
     
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    drop in oil
     
     
     
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    drain it 
     
     
     
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    drain it
     
     
     
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    ready to serve
     
     
     
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    Taste so good..
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi aarthi so tempting one. Wats the self life of this susiyam.

      Reply
    2. Aarthi

      at

      @Anonymousu can store it in fridge for a week. Warm it in icrowave or refry them and serve

      Reply
    3. Anonymous

      at

      Can we use gram flour instead maida flour

      Reply
    4. Aarthi

      at

      @Anonymousnot sure about that. traditionaly this is used

      Reply

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