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    Home

    Susiyam Recipe - Suyyam Recipe

    September 15, 2015 By Aarthi 4 Comments

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    This is one recipe which i wanted to make for quite a long time. Finally i made it yesterday and it was a huge hit. It turned out so tasty. I used the same stuffing and made a steamed modak as well. Will share it tomorrow.

    Similar Recipes,
    Paal Kozhukattai
    Elai Paniyaram
    Therali Pidi Kozhukattai
    Sesame Kozhukattai
    Sweet Poha Kozhukattai
    Modak
    Sweet Ammini Kozhukattai
    and Many More..
    Pin

    Hope you will give this a try and let me know how it turns out for you..
    Pin


    Preparation Time : 10 mins
    Cooking Time : 1 hour
    Makes : 12 to 15 suyyam

    Ingredients:


    For Batter:
    All Purpose Flour / Maida - 1 cup
    Water - ½ cup or as needed

    For Filling:
    Jaggery / Sarkarai / Palm Sugar - 1 cup
    Water - ½ cup
    Chana Dal / Kadalai Paruppu - 1 cup
    Water - 2.5 cup
    Coconut - 1 cup grated
    Cardamom Powder / Yelakai podi- 1 tsp
    Ghee - 1 tsp

    Method:
    Take Chana dal in a pressure cooker, add in 2.5 cup of water. Pressure cook for 4 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
    Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.
    Pour this back into the same kadai. Add in coconut, cooked chana dal and mix well.
    Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.
    Divide it into small balls.

    Make batter, by mixing flour and water to a smooth batter.

    Heat oil for deep frying. Dip the ball in flour batter and deep fry till crispy..

    Drain it and serve.

    Pictorial:

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    Take chana dal
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    add it in pressure cooker..cover with water
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    cook till done
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    it should be cooked completely
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    take jaggery in a kadai
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    add water
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    heat till it is melted
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    strain it
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    look at the dirt
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    this is clean jaggery syrup
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    take cooked chana dal in the same pan
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    add jaggery water
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    add in coconut
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    add little salt
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    mix well
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    keep cooking
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    it will get thick
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    keep cooking
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    now it is pretty thick
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    done
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    add in cardamom powder
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    add little ghee 
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    mix well..let it cool..as it cools it will get thicker
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    take some filling
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    shape it into ball
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    done
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    take flour in a bowl
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    add in water
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    mix to a smooth batter
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    It should be little thin, but not too runny
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    heat oil for deep frying
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    drop the ball in batter
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    coat it well
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    drop in oil
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    drain it 
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    drain it
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    ready to serve
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    Taste so good..
    « Ulundu Arisi Kozhukattai Recipe - Neer Kozhukattai Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi aarthi so tempting one. Wats the self life of this susiyam.

      Reply
    2. Aarthi

      at

      @Anonymousu can store it in fridge for a week. Warm it in icrowave or refry them and serve

      Reply
    3. Anonymous

      at

      Can we use gram flour instead maida flour

      Reply
    4. Aarthi

      at

      @Anonymousnot sure about that. traditionaly this is used

      Reply

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