Self-Rising Flour | How to Make Self-Rising Flour at Home
Self-rising flour contains an agent, such as baking powder, which makes baked goods expand and rise when cooked. You can easily make it at home but putting together few ingredients in a container. Learn how to make homemade self rising flour with stepwise pictures.
Equipment
Mixing Bowl & Whisk
Fine Mesh Sieve
Ingredients
- 2 cups All Purpose Flour
- 3 teaspoon Baking Powder
- ½ teaspoon Salt
Instructions
- Take all ingredients in a bowl and give a good mix using a whisk. You can use a sieve to sift it together.
- Store it in an airtight container in a dark place.
Notes
- You have to mix this really well to evenly distribute the baking powder.
- You can sieve it multiple times to incorporate the baking powder.
- This can be used in place of recipes that uses self rising flour.
- You should use this within a month, so the baking powder doesn't deactivate.
Nutrition
Nutrition Facts
Self-Rising Flour | How to Make Self-Rising Flour at Home
Serving Size
1 cups
Amount per Serving
Calories
458
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.1
g
Sodium
1220
mg
53
%
Potassium
135
mg
4
%
Carbohydrates
97
g
32
%
Fiber
3
g
13
%
Sugar
0.3
g
0
%
Protein
13
g
26
%
Calcium
372
mg
37
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.