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–+ servings

Self-Saucing Butterscotch Pudding

Aarthi
Delicious butterscotch pudding which is super delicious and has a sponge with a rich caramel buttersotch sauce underneath.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine British
Servings 6 servings

Ingredients
  

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Baking Powder - 1.5 tsp
  • Salt a pinch
  • Egg - 1
  • Brown Sugar - ½ cup + ½ cup
  • Melted Butter - 100 grams / ½ cup
  • Vanilla Extract - 1 tsp
  • Milk - ¾ cup 180 ml
  • Golden Syrup - 2 tblsp
  • Boiling Water - ¾ cup 180 ml

(MY 1 CUP MEASURES 240 ML)

Instructions
 

  • Preheat oven to 180 degree C. Butter a baking dish and set aside.
  • Take flour, baking powder, salt and brown sugar in a bowl and mix well.
  • Add egg, milk, vanilla and melted butter and mix well.
  • Pour this in a greased baking pan.
  • Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
  • Now pour this over the batter.
  • Pop this into the oven and bake for 30 mins.
  • Remove and cool for 5 mins.
  • Serve warm with icecream.
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