Self-Saucing Butterscotch Pudding
Delicious butterscotch pudding which is super delicious and has a sponge with a rich caramel buttersotch sauce underneath.
Ingredients
- All Purpose Flour / Maida - 1 cup 120 grams
- Baking Powder - 1.5 tsp
- Salt a pinch
- Egg - 1
- Brown Sugar - ½ cup + ½ cup
- Melted Butter - 100 grams / ½ cup
- Vanilla Extract - 1 tsp
- Milk - ¾ cup 180 ml
- Golden Syrup - 2 tblsp
- Boiling Water - ¾ cup 180 ml
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 180 degree C. Butter a baking dish and set aside.
- Take flour, baking powder, salt and brown sugar in a bowl and mix well.
- Add egg, milk, vanilla and melted butter and mix well.
- Pour this in a greased baking pan.
- Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
- Now pour this over the batter.
- Pop this into the oven and bake for 30 mins.
- Remove and cool for 5 mins.
- Serve warm with icecream.