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    Home

    Self-Saucing Butterscotch Pudding

    Last Updated On: Apr 14, 2025 by Aarthi

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    Self-Saucing Butterscotch Pudding Recipe with Step by Step Pictures.

    Self-Saucing Butterscotch Pudding

    I wanted to try this recipe so bad. This recipe is adapted from rachael allen.

    This cake has a nice caramel sponge cake with a thick butterscotch sauce underneath. This cake demand to be served with vanilla ice cream or plain whipped cream. It is great for parties and taste amazing when served warm.

    I am yet to make apple flavoured ones and banana flavoured ones.

    Table of Contents

    • How to Make Self-Saucing Butterscotch Pudding
    • 📖 Recipe Card
    • Self-Saucing Butterscotch Pudding
    • Self-Saucing Butterscotch Pudding With Step by Step Pictures

    How to Make Self-Saucing Butterscotch Pudding

    • Preheat oven to 180 degree C. Butter a baking dish and set aside.
    • Take flour, baking powder, salt and brown sugar in a bowl and mix well.
    • Add egg, milk, vanilla and melted butter and mix well.
    • Pour this in a greased baking pan.
    • Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
    • Now pour this over the batter.
    • Pop this into the oven and bake for 30 mins.
    • Remove and cool for 5 mins.
    • Serve warm with ice cream.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Self-Saucing Butterscotch Pudding

    Delicious butterscotch pudding which is super delicious and has a sponge with a rich caramel buttersotch sauce underneath.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 1 cup 120 grams
    • Baking Powder - 1.5 tsp
    • Salt a pinch
    • Egg - 1
    • Brown Sugar - ½ cup + ½ cup
    • Melted Butter - 100 grams / ½ cup
    • Vanilla Extract - 1 tsp
    • Milk - ¾ cup 180 ml
    • Golden Syrup - 2 tblsp
    • Boiling Water - ¾ cup 180 ml

    (MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C. Butter a baking dish and set aside.
    • Take flour, baking powder, salt and brown sugar in a bowl and mix well.
    • Add egg, milk, vanilla and melted butter and mix well.
    • Pour this in a greased baking pan.
    • Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
    • Now pour this over the batter.
    • Pop this into the oven and bake for 30 mins.
    • Remove and cool for 5 mins.
    • Serve warm with icecream.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Self-Saucing Butterscotch Pudding With Step by Step Pictures

    1)Take flour in a bowl

    2)Add in brown sugar

    3)Add in baking powder

    4)Add a pinch of salt

    5)Whisk well.

    6)Add in egg

    7)Add milk

    8)Add vanilla

    9)Add melted butter

    10)Mix well

    11)Now it is smooth.

    12)Take a baking dish and grease with butter

    13)Pour batter in

    14)Now make the sauce. Take brown sugar in a sauce pan

    14)Take golden syrup

    15)Pour it in

    16)Add boiling water

    17)Bring it to a boil

    18)Pour it over the pudding

    19)Now bake it

    20)I placed it in a baking tray

    21)Pop it into the oven

    22)Bake till done

    23)Scoop and serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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