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You are here: Home / Recent Recipes / Self-Saucing Butterscotch Pudding

Self-Saucing Butterscotch Pudding

May 25, 2020 By Aarthi Leave a Comment

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Self Saucing Butterscotch Pudding Recipe with Step by Step Pictures.

I wanted to try this recipe so bad. This recipe is adapted from rachael allen.

This cake has a nice caramel sponge cake with a thick butterscotch sauce underneath. This cake demand to be served with vanilla icecream or plain whipped cream. It is great for parties and taste amazing when served warm.

I am yet to make apple flavoured ones and banana flavoured ones.

Microwave Self Saucing Chocolate Pudding Cake Recipe

Hope you will give this a try and let me know how it turns out for you.

Individual Self Saucing Chocolate Pudding Recipe

Self-Saucing Butterscotch Pudding

Delicious butterscotch pudding which is super delicious and has a sponge with a rich caramel buttersotch sauce underneath.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Dessert
Cuisine: British
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Baking Powder - 1.5 tsp
  • Salt a pinch
  • Egg - 1
  • Brown Sugar - 1/2 cup + 1/2 cup
  • Melted Butter - 100 grams / 1/2 cup
  • Vanilla Extract - 1 tsp
  • Milk - 3/4 cup 180 ml
  • Golden Syrup - 2 tblsp
  • Boiling Water - 3/4 cup 180 ml

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C. Butter a baking dish and set aside.
    • Take flour, baking powder, salt and brown sugar in a bowl and mix well.
    • Add egg, milk, vanilla and melted butter and mix well.
    • Pour this in a greased baking pan.
    • Now take 1/2 cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
    • Now pour this over the batter.
    • Pop this into the oven and bake for 30 mins.
    • Remove and cool for 5 mins.
    • Serve warm with icecream.
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    Pictorial:

    1)Take flour in a bowl

    2)Add in brown sugar

    3)Add in baking powder

    4)Add a pinch of salt

    5)Whisk well.

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    6)Add in egg

    7)Add milk

    8)Add vanilla

    9)Add melted butter

    10)Mix well

    11)Now it is smooth.

    12)Take a baking dish and grease with butter

    13)Pour batter in

    14)Now make the sauce. Take brown sugar in a sauce pan

    14)Take golden syrup

    15)Pour it in

    16)Add boiling water

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    17)Bring it to a boil

    18)Pour it over the pudding

    19)Now bake it

    20)I placed it in a baking tray

    21)Pop it into the oven

    22)Bake till done

    23)Scoop and serve

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    Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Kids Special Recipes, Pudding, Pudding, Pudding, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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