Self-Saucing Butterscotch Pudding

Self-Saucing Butterscotch Pudding Recipe with Step by Step Pictures.

Self-Saucing Butterscotch Pudding

I wanted to try this recipe so bad. This recipe is adapted from rachael allen.

This cake has a nice caramel sponge cake with a thick butterscotch sauce underneath. This cake demand to be served with vanilla ice cream or plain whipped cream. It is great for parties and taste amazing when served warm.

I am yet to make apple flavoured ones and banana flavoured ones.

How to Make Self-Saucing Butterscotch Pudding

• Preheat oven to 180 degree C. Butter a baking dish and set aside.
• Take flour, baking powder, salt and brown sugar in a bowl and mix well.
• Add egg, milk, vanilla and melted butter and mix well.
• Pour this in a greased baking pan.
• Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
• Now pour this over the batter.
• Pop this into the oven and bake for 30 mins.
• Remove and cool for 5 mins.
• Serve warm with ice cream.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Self-Saucing Butterscotch Pudding

Delicious butterscotch pudding which is super delicious and has a sponge with a rich caramel buttersotch sauce underneath.

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Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 servings

Author: Aarthi

Ingredients

• ▢ All Purpose Flour / Maida - 1 cup 120 grams
• ▢ Baking Powder - 1.5 tsp
• ▢ Salt a pinch
• ▢ Egg - 1
• ▢ Brown Sugar - ½ cup + ½ cup
• ▢ Melted Butter - 100 grams / ½ cup
• ▢ Vanilla Extract - 1 tsp
• ▢ Milk - ¾ cup 180 ml
• ▢ Golden Syrup - 2 tblsp
• ▢ Boiling Water - ¾ cup 180 ml

(MY 1 CUP MEASURES 240 ML)

Instructions

• ▢
  Preheat oven to 180 degree C. Butter a baking dish and set aside.
• ▢
  Take flour, baking powder, salt and brown sugar in a bowl and mix well.
• ▢
  Add egg, milk, vanilla and melted butter and mix well.
• ▢
  Pour this in a greased baking pan.
• ▢
  Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
• ▢
  Now pour this over the batter.
• ▢
  Pop this into the oven and bake for 30 mins.
• ▢
  Remove and cool for 5 mins.
• ▢
  Serve warm with icecream.

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Self-Saucing Butterscotch Pudding With Step by Step Pictures

1)Take flour in a bowl

2)Add in brown sugar

3)Add in baking powder

4)Add a pinch of salt

5)Whisk well.

6)Add in egg

7)Add milk

8)Add vanilla

9)Add melted butter

10)Mix well

11)Now it is smooth.

12)Take a baking dish and grease with butter

13)Pour batter in

14)Now make the sauce. Take brown sugar in a sauce pan

14)Take golden syrup

15)Pour it in

16)Add boiling water

17)Bring it to a boil

18)Pour it over the pudding

19)Now bake it

20)I placed it in a baking tray

21)Pop it into the oven

22)Bake till done

23)Scoop and serve