Self-Saucing Butterscotch Pudding

Self-Saucing Butterscotch Pudding Recipe with Step by Step Pictures.

Pin

Self-Saucing Butterscotch Pudding

I wanted to try this recipe so bad. This recipe is adapted from rachael allen.

This cake has a nice caramel sponge cake with a thick butterscotch sauce underneath. This cake demand to be served with vanilla ice cream or plain whipped cream. It is great for parties and taste amazing when served warm.

I am yet to make apple flavoured ones and banana flavoured ones.

Pin

How to Make Self-Saucing Butterscotch Pudding

• Preheat oven to 180 degree C. Butter a baking dish and set aside.
• Take flour, baking powder, salt and brown sugar in a bowl and mix well.
• Add egg, milk, vanilla and melted butter and mix well.
• Pour this in a greased baking pan.
• Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
• Now pour this over the batter.
• Pop this into the oven and bake for 30 mins.
• Remove and cool for 5 mins.
• Serve warm with ice cream.

Hope you will give this a try and let me know how it turns out for you.

Pin

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Self-Saucing Butterscotch Pudding

Aarthi

Delicious butterscotch pudding which is super delicious and has a sponge with a rich caramel buttersotch sauce underneath.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine British

Servings 6 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ All Purpose Flour / Maida - 1 cup 120 grams
• ▢ Baking Powder - 1.5 tsp
• ▢ Salt a pinch
• ▢ Egg - 1
• ▢ Brown Sugar - ½ cup + ½ cup
• ▢ Melted Butter - 100 grams / ½ cup
• ▢ Vanilla Extract - 1 tsp
• ▢ Milk - ¾ cup 180 ml
• ▢ Golden Syrup - 2 tblsp
• ▢ Boiling Water - ¾ cup 180 ml

(MY 1 CUP MEASURES 240 ML)

Instructions

 

• ▢
  Preheat oven to 180 degree C. Butter a baking dish and set aside.
• ▢
  Take flour, baking powder, salt and brown sugar in a bowl and mix well.
• ▢
  Add egg, milk, vanilla and melted butter and mix well.
• ▢
  Pour this in a greased baking pan.
• ▢
  Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
• ▢
  Now pour this over the batter.
• ▢
  Pop this into the oven and bake for 30 mins.
• ▢
  Remove and cool for 5 mins.
• ▢
  Serve warm with icecream.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Self-Saucing Butterscotch Pudding With Step by Step Pictures

1)Take flour in a bowl

Pin

2)Add in brown sugar

Pin

3)Add in baking powder

Pin

4)Add a pinch of salt

Pin

5)Whisk well.

Pin

6)Add in egg

Pin

7)Add milk

Pin

8)Add vanilla

Pin

9)Add melted butter

Pin

10)Mix well

Pin

11)Now it is smooth.

Pin

12)Take a baking dish and grease with butter

Pin

13)Pour batter in

Pin

14)Now make the sauce. Take brown sugar in a sauce pan

Pin

14)Take golden syrup

Pin

15)Pour it in

Pin

16)Add boiling water

Pin

17)Bring it to a boil

Pin

18)Pour it over the pudding

Pin

19)Now bake it

Pin

20)I placed it in a baking tray

Pin

21)Pop it into the oven

Pin

22)Bake till done

Pin

23)Scoop and serve

Pin