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    Home

    Self-Saucing Butterscotch Pudding

    May 25, 2020 By Aarthi Leave a Comment

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    Self-Saucing Butterscotch Pudding Recipe with Step by Step Pictures.

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    TABLE OF CONTENTS
    1. How to Make Self-Saucing Butterscotch Pudding
    2. Self-Saucing Butterscotch Pudding
    3. Self-Saucing Butterscotch Pudding With Step by Step Pictures

    Self-Saucing Butterscotch Pudding

    I wanted to try this recipe so bad. This recipe is adapted from rachael allen.

    This cake has a nice caramel sponge cake with a thick butterscotch sauce underneath. This cake demand to be served with vanilla ice cream or plain whipped cream. It is great for parties and taste amazing when served warm.

    I am yet to make apple flavoured ones and banana flavoured ones.

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    How to Make Self-Saucing Butterscotch Pudding

    • Preheat oven to 180 degree C. Butter a baking dish and set aside.
    • Take flour, baking powder, salt and brown sugar in a bowl and mix well.
    • Add egg, milk, vanilla and melted butter and mix well.
    • Pour this in a greased baking pan.
    • Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
    • Now pour this over the batter.
    • Pop this into the oven and bake for 30 mins.
    • Remove and cool for 5 mins.
    • Serve warm with ice cream.

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Self-Saucing Butterscotch Pudding

    Aarthi
    Delicious butterscotch pudding which is super delicious and has a sponge with a rich caramel buttersotch sauce underneath.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine British
    Servings 6 servings
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup 120 grams
    • Baking Powder - 1.5 tsp
    • Salt a pinch
    • Egg - 1
    • Brown Sugar - ½ cup + ½ cup
    • Melted Butter - 100 grams / ½ cup
    • Vanilla Extract - 1 tsp
    • Milk - ¾ cup 180 ml
    • Golden Syrup - 2 tblsp
    • Boiling Water - ¾ cup 180 ml

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 180 degree C. Butter a baking dish and set aside.
      • Take flour, baking powder, salt and brown sugar in a bowl and mix well.
      • Add egg, milk, vanilla and melted butter and mix well.
      • Pour this in a greased baking pan.
      • Now take ½ cup brown sugar, golden syrup and water in a sauce pan and bring it to a boil.
      • Now pour this over the batter.
      • Pop this into the oven and bake for 30 mins.
      • Remove and cool for 5 mins.
      • Serve warm with icecream.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Self-Saucing Butterscotch Pudding With Step by Step Pictures

      1)Take flour in a bowl

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      2)Add in brown sugar

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      3)Add in baking powder

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      4)Add a pinch of salt

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      5)Whisk well.

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      6)Add in egg

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      7)Add milk

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      8)Add vanilla

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      9)Add melted butter

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      10)Mix well

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      11)Now it is smooth.

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      12)Take a baking dish and grease with butter

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      13)Pour batter in

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      14)Now make the sauce. Take brown sugar in a sauce pan

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      14)Take golden syrup

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      15)Pour it in

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      16)Add boiling water

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      17)Bring it to a boil

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      18)Pour it over the pudding

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      19)Now bake it

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      20)I placed it in a baking tray

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      21)Pop it into the oven

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      22)Bake till done

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      23)Scoop and serve

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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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