Semiya Ice Recipe | Vermicelli Popsicles
Semiya Ice Recipe with step by step pictures. This is a delicious popsicle prepared using milk, semiya and sugar and an easy icy treat loaded with nutrients.
Ingredients
- ¼ cup or a small handful Semiya / Vermicelli
- 1 liter Milk
- 1 cup Sugar
- 1 teaspoon Vanilla Essence
Instructions
- Take semiya, milk in a sauce pan, bring it to a boil.
- Simmer the flame and cook on a medium heat till the semiya is cooked.
- Now add in sugar and simmer for few more mins.
- Now add in essence and mix well.
- Pour this into a jug and let it cool a little.
- Pour this into moulds and pop it into the freezer and freeze till it is half set.
- Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
- When unmoulding, run the mould under tap water and slowly unmould.
- Enjoy immediately.
Video
Nutrition
Nutrition Facts
Semiya Ice Recipe | Vermicelli Popsicles
Serving Size
1 g
Amount per Serving
Calories
140
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
12
mg
4
%
Sodium
39
mg
2
%
Potassium
156
mg
4
%
Carbohydrates
25
g
8
%
Sugar
25
g
28
%
Protein
3
g
6
%
Vitamin A
167
IU
3
%
Calcium
127
mg
13
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.