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Semiya Ice Recipe | Vermicelli Popsicles

Semiya Ice Recipe with step by step pictures. This is a delicious popsicle prepared using milk, semiya and sugar and an easy icy treat loaded with nutrients.
4.20 from 5 votes
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Prep Time 5 minutes
Cook Time 20 minutes
freezing time 8 hours
Total Time 8 hours 25 minutes
Course Dessert
Cuisine Indian
Servings 10 popsicles
Calories 140 kcal

Ingredients
  

  • ¼ cup or a small handful Semiya / Vermicelli
  • 1 liter Milk
  • 1 cup Sugar
  • 1 teaspoon Vanilla Essence

Instructions
 

  • Take semiya, milk in a sauce pan, bring it to a boil.
  • Simmer the flame and cook on a medium heat till the semiya is cooked.
  • Now add in sugar and simmer for few more mins.
  • Now add in essence and mix well.
  • Pour this into a jug and let it cool a little.
  • Pour this into moulds and pop it into the freezer and freeze till it is half set.
  • Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
  • When unmoulding, run the mould under tap water and slowly unmould.
  • Enjoy immediately.

Video

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 25gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 39mgPotassium: 156mgSugar: 25gVitamin A: 167IUCalcium: 127mgIron: 0.01mg
Keyword popsicles recipes, Semiya Ice Recipe
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