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Semiya Ice Recipe

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Semiya Ice Recipe with step by step pictures. This is a delicious Popsicle prepared using milk, semiya and sugar and an easy icy treat loaded with nutrients.

Semiya Ice

Semiya Ice is my mom's and my favourite too, I used to have it daily when i was little during my vacation. I used to wait for the icecream seller in the afternoon and get this and enjoy it when it dripped all over my hand. GOOD TIMES!

 

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Easy Milk Popsicles

Ingredients for Semiya Ice

  • Semiya / Vermicelli - ¼ cup or a small handful
  • Milk - 1 liter
  • Sugar - 1 cup
  • Vanilla Essence - 1 tsp
 

My mom asked me to make this popsicle for her and immediately i tried it and she enjoyed it to the core..This is so easy to make, it needs just 4 ingredients and taste simply superb..

 
 
This is my final popsicle recipe which i made for this summer. But i wanted to share kulfi recipe so badly, i hope i will share it soon because my sister got me kulfi mould from bombay and i have to use it as soon as possible.
 
 
Hope you will give this a try and let me know how it turns out for you.

How to Make Semiya Ice

  1. Take semiya, milk in a sauce pan, bring it to a boil.
  2. Simmer the flame and cook on a medium heat till the semiya is cooked.
  3. Now add in sugar and simmer for few more mins.
  4. Now add in essence and mix well.
  5. Pour this into a jug and let it cool a little.
  6. Pour this into moulds and pop it into the freezer and freeze till it is half set.
  7. Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
  8. When unmoulding, run the mould under tap water and slowly unmould.
  9. Enjoy immediately.
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Semiya Ice Recipe | Vermicelli Popsicles

Semiya Ice Recipe with step by step pictures. This is a delicious popsicle prepared using milk, semiya and sugar and an easy icy treat loaded with nutrients.
4.20 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
freezing time 8 hours
Total Time 8 hours 25 minutes
Course Dessert
Cuisine Indian
Servings 10 popsicles
Calories 140 kcal

Ingredients
  

  • ¼ cup or a small handful Semiya / Vermicelli
  • 1 liter Milk
  • 1 cup Sugar
  • 1 teaspoon Vanilla Essence

Instructions
 

  • Take semiya, milk in a sauce pan, bring it to a boil.
  • Simmer the flame and cook on a medium heat till the semiya is cooked.
  • Now add in sugar and simmer for few more mins.
  • Now add in essence and mix well.
  • Pour this into a jug and let it cool a little.
  • Pour this into moulds and pop it into the freezer and freeze till it is half set.
  • Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
  • When unmoulding, run the mould under tap water and slowly unmould.
  • Enjoy immediately.

Video

YouTube video

Nutrition

Nutrition Facts
Semiya Ice Recipe | Vermicelli Popsicles
Serving Size
 
1 g
Amount per Serving
Calories
140
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
12
mg
4
%
Sodium
 
39
mg
2
%
Potassium
 
156
mg
4
%
Carbohydrates
 
25
g
8
%
Sugar
 
25
g
28
%
Protein
 
3
g
6
%
Vitamin A
 
167
IU
3
%
Calcium
 
127
mg
13
%
Iron
 
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Semiya Ice Recipe Step by Step

You will need milk, semiya and sugar..You also need some vanilla essence
Take semiya in a large sauce pan
Cover with milk
Cook them on low heat till the semiya is cooked
 
Now add in sugar
mix well and simmer for few more mins
Add in vanilla 
mix well
Pour it in a jug and let it cool a bit
Now take your moulds
Fill them with the filling

 

Pop the lid on
Pop it into the freezer and freeze till the mix is half set
Remove it from freezer
Take your popsicle stick  
Pop them inside it
Now that all is inserted, pop it back into the freezer and 
let it set overnight
Remove it from freezer
Run the mould under tap water
Slowly unmould
Enjoy
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    4.20 from 5 votes (4 ratings without comment)

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  1. Kushi S

    WOW!!This must have tasted yummy!!!

    Reply

  2. Graceravi

    Wow...super I like this very much in my childhood ,thank for posting this

    Reply

  3. siddaarth

    You are awesome and rocking..I am a guy started to cook ur blog really helps me ..Thank you so much aarthi keep rockingg

    Reply

  4. Vanathi Nagarajan

    Super cool one,Aarti!.... Just loved it... You are awesome!!

    Reply

  5. Manju

    Semiya needs to be fried or not?

    Reply

  6. basketball stars

    5 stars
    That's so yummy icecream. I love it much. It's cool for summer.

    Reply