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    Home

    Semiya Ice Recipe

    Last Updated On: Apr 8, 2025 by Aarthi


    Jump to Recipe Jump to Video Print Recipe

    Semiya Ice Recipe with step by step pictures. This is a delicious Popsicle prepared using milk, semiya and sugar and an easy icy treat loaded with nutrients.

    Semiya Ice

    Semiya Ice is my mom's and my favourite too, I used to have it daily when i was little during my vacation. I used to wait for the icecream seller in the afternoon and get this and enjoy it when it dripped all over my hand. GOOD TIMES!

     

    Similar Recipes,
    Grape Popsicles
    Strawberry Popsicles
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    Strawberry Icecream
    Mango Popsicles
    Chocolate Icecream
    Homemade Chocolate Bar
    Easy Milk Popsicles

    Ingredients for Semiya Ice

    • Semiya / Vermicelli - ¼ cup or a small handful
    • Milk - 1 liter
    • Sugar - 1 cup
    • Vanilla Essence - 1 tsp
     

    My mom asked me to make this popsicle for her and immediately i tried it and she enjoyed it to the core..This is so easy to make, it needs just 4 ingredients and taste simply superb..

     
     
    This is my final popsicle recipe which i made for this summer. But i wanted to share kulfi recipe so badly, i hope i will share it soon because my sister got me kulfi mould from bombay and i have to use it as soon as possible.
     
     
    Hope you will give this a try and let me know how it turns out for you.

    How to Make Semiya Ice

    1. Take semiya, milk in a sauce pan, bring it to a boil.
    2. Simmer the flame and cook on a medium heat till the semiya is cooked.
    3. Now add in sugar and simmer for few more mins.
    4. Now add in essence and mix well.
    5. Pour this into a jug and let it cool a little.
    6. Pour this into moulds and pop it into the freezer and freeze till it is half set.
    7. Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
    8. When unmoulding, run the mould under tap water and slowly unmould.
    9. Enjoy immediately.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Semiya Ice Recipe | Vermicelli Popsicles
    • Semiya Ice Recipe Step by Step

    📖 Recipe Card

    Semiya Ice Recipe | Vermicelli Popsicles

    Semiya Ice Recipe with step by step pictures. This is a delicious popsicle prepared using milk, semiya and sugar and an easy icy treat loaded with nutrients.
    4.20 from 5 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    freezing time: 8 hours hours
    Total Time: 8 hours hours 25 minutes minutes
    Servings: 10 popsicles
    Calories: 140kcal

    Ingredients

    • ¼ cup or a small handful Semiya / Vermicelli
    • 1 liter Milk
    • 1 cup Sugar
    • 1 tsp Vanilla Essence

    Instructions

    • Take semiya, milk in a sauce pan, bring it to a boil.
    • Simmer the flame and cook on a medium heat till the semiya is cooked.
    • Now add in sugar and simmer for few more mins.
    • Now add in essence and mix well.
    • Pour this into a jug and let it cool a little.
    • Pour this into moulds and pop it into the freezer and freeze till it is half set.
    • Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
    • When unmoulding, run the mould under tap water and slowly unmould.
    • Enjoy immediately.

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 140kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 39mg | Potassium: 156mg | Sugar: 25g | Vitamin A: 167IU | Calcium: 127mg | Iron: 0.01mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Semiya Ice Recipe Step by Step

    You will need milk, semiya and sugar..You also need some vanilla essence
    Take semiya in a large sauce pan
    Cover with milk
    Cook them on low heat till the semiya is cooked
     
    Now add in sugar
    mix well and simmer for few more mins
    Add in vanilla 
    mix well
    Pour it in a jug and let it cool a bit
    Now take your moulds
    Fill them with the filling

     

    Pop the lid on
    Pop it into the freezer and freeze till the mix is half set
    Remove it from freezer
    Take your popsicle stick  
    Pop them inside it
    Now that all is inserted, pop it back into the freezer and 
    let it set overnight
    Remove it from freezer
    Run the mould under tap water
    Slowly unmould
    Enjoy
     
     

    « Eggless Black Forest Cake Recipe
    Chettinad Prawn Curry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kushi S

      at

      WOW!!This must have tasted yummy!!!

      Reply
    2. Graceravi

      at

      Wow...super I like this very much in my childhood ,thank for posting this

      Reply
    3. siddaarth

      at

      You are awesome and rocking..I am a guy started to cook ur blog really helps me ..Thank you so much aarthi keep rockingg

      Reply
    4. Vanathi Nagarajan

      at

      Super cool one,Aarti!.... Just loved it... You are awesome!!

      Reply
    5. Manju

      at

      Semiya needs to be fried or not?

      Reply
    6. basketball stars

      at

      5 stars
      That's so yummy icecream. I love it much. It's cool for summer.

      Reply
    4.20 from 5 votes (4 ratings without comment)

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