Semiya Ice Recipe with step by step pictures. This is a delicious Popsicle prepared using milk, semiya and sugar and an easy icy treat loaded with nutrients.
Semiya Ice
Semiya Ice is my mom's and my favourite too, I used to have it daily when i was little during my vacation. I used to wait for the icecream seller in the afternoon and get this and enjoy it when it dripped all over my hand. GOOD TIMES!
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Ingredients for Semiya Ice
- Semiya / Vermicelli - ¼ cup or a small handful
- Milk - 1 liter
- Sugar - 1 cup
- Vanilla Essence - 1 tsp
My mom asked me to make this popsicle for her and immediately i tried it and she enjoyed it to the core..This is so easy to make, it needs just 4 ingredients and taste simply superb..
How to Make Semiya Ice
- Take semiya, milk in a sauce pan, bring it to a boil.
- Simmer the flame and cook on a medium heat till the semiya is cooked.
- Now add in sugar and simmer for few more mins.
- Now add in essence and mix well.
- Pour this into a jug and let it cool a little.
- Pour this into moulds and pop it into the freezer and freeze till it is half set.
- Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
- When unmoulding, run the mould under tap water and slowly unmould.
- Enjoy immediately.
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Semiya Ice Recipe | Vermicelli Popsicles
Ingredients
- ¼ cup or a small handful Semiya / Vermicelli
- 1 liter Milk
- 1 cup Sugar
- 1 tsp Vanilla Essence
Instructions
- Take semiya, milk in a sauce pan, bring it to a boil.
- Simmer the flame and cook on a medium heat till the semiya is cooked.
- Now add in sugar and simmer for few more mins.
- Now add in essence and mix well.
- Pour this into a jug and let it cool a little.
- Pour this into moulds and pop it into the freezer and freeze till it is half set.
- Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
- When unmoulding, run the mould under tap water and slowly unmould.
- Enjoy immediately.
Video
Semiya Ice Recipe Step by Step
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| You will need milk, semiya and sugar..You also need some vanilla essence |
Kushi S
WOW!!This must have tasted yummy!!!
Graceravi
Wow...super I like this very much in my childhood ,thank for posting this
siddaarth
You are awesome and rocking..I am a guy started to cook ur blog really helps me ..Thank you so much aarthi keep rockingg
Vanathi Nagarajan
Super cool one,Aarti!.... Just loved it... You are awesome!!
Manju
Semiya needs to be fried or not?