• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Icecream / Semiya Ice Recipe / Semiya Paal Ice Recipe

Semiya Ice Recipe / Semiya Paal Ice Recipe

May 7, 2015 By Aarthi 6 Comments

share this
Share

Semiya Ice is my mom’s and my favourite too, I used to have it daily when i was little during my vacation. I used to wait for the icecream seller in the afternoon and get this and enjoy it when it dripped all over my hand. GOOD TIMES!

Similar Recipes,
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Mango Popsicles
Chocolate Icecream
Homemade Chocolate Bar
Easy Milk Popsicles


My mom asked me to make this popsicle for her and immediately i tried it and she enjoyed it to the core..This is so easy to make, it needs just 4 ingredients and taste simply superb..
This is my final popsicle recipe which i made for this summer. But i wanted to share kulfi recipe so badly, i hope i will share it soon because my sister got me kulfi mould from bombay and i have to use it as soon as possible.

Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Freezing Time : Overnight
Makes : 10 Popsicles

Ingredients:
Semiya / Vermicelli – 1/4 cup or a small handful
Milk – 1 liter
Sugar – 1 cup
Vanilla Essence – 1 tsp
Method:
Take semiya, milk in a sauce pan, bring it to a boil. 
Simmer the flame and cook on a medium heat till the semiya is cooked.
Now add in sugar and simmer for few more mins.
Now add in essence and mix well.
Pour this into a jug and let it cool a little.
Pour this into moulds and pop it into the freezer and freeze till it is half set.
Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
When unmoulding, run the mould under tap water and slowly unmould.
Enjoy immediately.
Pictorial:
You will need milk, semiya and sugar..You also need some vanilla essence

Take semiya in a large sauce pan

Cover with milk

Cook them on low heat till the semiya is cooked

Now add in sugar

mix well and simmer for few more mins

Add in vanilla 

mix well

Pour it in a jug and let it cool a bit

Now take your moulds

Fill them with the filling

Pop the lid on

Pop it into the freezer and freeze till the mix is half set

Remove it from freezer

Take your popsicle stick  
Pop them inside it

Now that all is inserted, pop it back into the freezer and 
let it set overnight

Remove it from freezer

Run the mould under tap water

Slowly unmould

Enjoy
share this
Share

Filed Under: Icecream, Popsicles, Recent Recipes, Semiya, Vermicelli

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Hyderabadi Tomato Salan Recipe / Tamatar Ka Salan Recipe
Next Post: Ladies Finger Dosa Recipe / Vendakkai Dosa Recipe »

Reader Interactions

Share

Comments

  1. Kushi S

    May 7, 2015 at 1:08 pm

    WOW!!This must have tasted yummy!!!

    Reply
  2. Graceravi

    May 7, 2015 at 1:09 pm

    Wow…super I like this very much in my childhood ,thank for posting this

    Reply
  3. siddaarth

    May 9, 2015 at 4:57 am

    You are awesome and rocking..I am a guy started to cook ur blog really helps me ..Thank you so much aarthi keep rockingg

    Reply
  4. Vanathi Nagarajan

    November 29, 2015 at 5:19 am

    Super cool one,Aarti!…. Just loved it… You are awesome!!

    Reply
  5. Manju

    March 14, 2019 at 9:55 am

    Semiya needs to be fried or not?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake
  • Ginger Wine

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Rolled Oats Upma Recipe

100% Whole Wheat Oats Bread Recipe / Honey & Oats Wheat Bread Recipe / Whole Wheat Honey Oatmeal Bread

No Bake Coconut & Cranberry Granola Bars Recipe

Banana & Oat Bran Muffins Recipe – Eggless & Gluten Free Muffin Recipe

Footer