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Semiya Ice is my mom’s and my favourite too, I used to have it daily when i was little during my vacation. I used to wait for the icecream seller in the afternoon and get this and enjoy it when it dripped all over my hand. GOOD TIMES!
Similar Recipes,
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Homemade Chocolate Bar
Easy Milk Popsicles
My mom asked me to make this popsicle for her and immediately i tried it and she enjoyed it to the core..This is so easy to make, it needs just 4 ingredients and taste simply superb..
This is my final popsicle recipe which i made for this summer. But i wanted to share kulfi recipe so badly, i hope i will share it soon because my sister got me kulfi mould from bombay and i have to use it as soon as possible.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Freezing Time : Overnight
Makes : 10 Popsicles
Ingredients:
Semiya / Vermicelli – 1/4 cup or a small handful
Milk – 1 liter
Sugar – 1 cup
Vanilla Essence – 1 tsp
Method:
Take semiya, milk in a sauce pan, bring it to a boil.
Simmer the flame and cook on a medium heat till the semiya is cooked.
Now add in sugar and simmer for few more mins.
Now add in essence and mix well.
Pour this into a jug and let it cool a little.
Pour this into moulds and pop it into the freezer and freeze till it is half set.
Now insert popsicle stick into it and pop it back into the freezer and let it set overnight.
When unmoulding, run the mould under tap water and slowly unmould.
Enjoy immediately.
Pictorial:
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| You will need milk, semiya and sugar..You also need some vanilla essence |
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| Take semiya in a large sauce pan |
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| Cover with milk |
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| Cook them on low heat till the semiya is cooked |
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| Now add in sugar |
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| mix well and simmer for few more mins |
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| Add in vanilla |
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| mix well |
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| Pour it in a jug and let it cool a bit |
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| Now take your moulds |
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| Fill them with the filling |
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| Pop the lid on |
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| Pop it into the freezer and freeze till the mix is half set |
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| Remove it from freezer |
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| Take your popsicle stick |
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| Pop them inside it |
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| Now that all is inserted, pop it back into the freezer and let it set overnight |
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| Remove it from freezer |
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| Run the mould under tap water |
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| Slowly unmould |
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| Enjoy |
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WOW!!This must have tasted yummy!!!
Wow…super I like this very much in my childhood ,thank for posting this
You are awesome and rocking..I am a guy started to cook ur blog really helps me ..Thank you so much aarthi keep rockingg
Super cool one,Aarti!…. Just loved it… You are awesome!!
Semiya needs to be fried or not?