Senai Kilangu Varuval Recipe | Senai Kilangu Roast Recipe | Yam Roast
Senai Kilangu Varuval with Step by Step Pictures. Spicy yam masala roast or senai kilangu varuval made with yam, spices and onions. This goes well with rice.
Ingredients
- Elephant Yam - 2 cups peeled and cubed
- Salt to taste
- Turmeric Powder - 1 tsp
- Water as needed
- Oil - 1 tblspn + 1 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Green Chilli - 2 chopped
- Curry leaves - 1 sprig
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- For Blending:
- Onion - 1 medium size chopped
- Tomatoes - 1 medium size chopped
- Garlic - 2 peeled
Instructions
- Take yam, salt, turmeric and water in a sauce pan. Cook till yam is done. Drain and set aside.
- Take grinding ingredients in a blender and puree till smooth.
- Heat 1 tblspn oil in a nonstick pan, add yam and fry till golden. Drain and set aside.
- In the same pan, take little more oil and crackle fennel seeds, cinnamon, curry leaves and green chillies.
- Add in pureed masala and mix well.
- Now add in salt, chilli powder, garam masala powder and mix well.
- Add in water and bring it to a boil.
- Add in yam and cook that on high heat till water dries and the yam gets coated with the masala and gets roasted.
- Serve.
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