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You are here: Home / Poriyal / Yam Masala Roast Recipe – Chena Kizhangu Masala Roast Recipe

Yam Masala Roast Recipe – Chena Kizhangu Masala Roast Recipe

July 21, 2016 By Aarthi 1 Comment

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Yam masala roast is a dish which i made yesterday and it was pretty simple to make, but taste really delicious. This taste great when served with rice and any gravy like sambar, rasam or even curd. Hope you will give this a try and let me know how it turns out for you.

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Preparation Time : 10 mins
Cooking Time : 20 mins
Serves: 2 to 3


Ingredients:

Elephant Yam – 2 cups peeled and cubed
Salt to taste
Turmeric Powder – 1 tsp
Water as needed
Oil – 1 tblspn + 1 tblspn
Fennel Seeds / Sombu / Saunf – 1 tsp
Cinnamon / Pattai – 1 small piece
Green Chilli – 2 chopped
Curry leaves – 1 sprig
Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste


For Blending:
Onion – 1 medium size chopped
Tomatoes – 1 medium size chopped
Garlic – 2 peeled

Method:

Take yam, salt, turmeric and water in a sauce pan. Cook till yam is done. Drain and set aside.

Take grinding ingredients in a blender and puree till smooth.

Heat 1 tblspn oil in a nonstick pan, add yam and fry till golden. Drain and set aside.

In the same pan, take little more oil and crackle fennel seeds, cinnamon, curry leaves and green chillies.

Add in pureed masala and mix well.

Now add in salt, chilli powder, garam masala powder and mix well.

Add in water and bring it to a boil.

Add in yam and cook that on high heat till water dries and the yam gets coated with the masala and gets roasted.

Serve.


Pictorial:

Take peeled and cubed yam in a saucepan, add in water
add salt and turmeric 
cook till done, drain and set aside
heat oil in a pan, add yam
fry till little golden, drain and set aside
take onion, tomato and garlic in a blender
puree till smooth
heat oil in a pan
add fennel seeds and cinnamon
add curry leaves and green chillies
fry for a min
add pureed masala
mix well
add salt and chilli powder
add garam masala powder
mix well
add water
bring it to a boil
add fried yam
mix well
cook till it thickens
now the masala is dried up
now it is done
Serve

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Filed Under: Poriyal, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Girinath Karthikeyan

    July 28, 2016 at 5:04 pm

    NICE AARHI…..I LOVE IT…….

    Reply

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