Shakarpara Recipe (Shankarpali)
Shakarpara recipe with step by step pictures. This recipe is also known as fried maida biscuits and it is a simple snack prepared with maida flour.
Ingredients
- 1 cup All Purpose Flour / Maida
- ¼ cup Milk
- 3 tablespoon Ghee or Butter or Oil
- ⅓ cup Sugar
- ¼ teaspoon Baking Soda / Cooking Soda
- Salt a pinch
- Oil for Deep frying
Instructions
- Take milk, ghee and sugar in a sauce pan and heat it on low heat. Mix till sugar is melted. Now turn off the heat and set aside till it gets warm.
- Take flour, baking soda and salt in a bowl and mix well.
- Add in the milk mix and knead to a soft dough. Set aside for 10 mins.
- Now take the dough and roll it into little thick circle. Now cut small diamonds using a pizza cutter or a somas spoon.
- Now heat oil for deep frying, drop the diamonds in and fry on a medium heat till golden.
- Drain and let it cool down.
- Now store this in a air tight container. Stays good for more than 2 weeks.
Nutrition
Nutrition Facts
Shakarpara Recipe (Shankarpali)
Serving Size
1 g
Amount per Serving
Calories
125
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
50
mg
2
%
Potassium
38
mg
1
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
2
g
4
%
Vitamin A
16
IU
0
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.