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–+ servings

Shakarpara Recipe (Shankarpali)

Shakarpara recipe with step by step pictures. This recipe is also known as fried maida biscuits and it is a simple snack prepared with maida flour.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Course festival snacks
Cuisine Indian
Servings 6 servings
Calories 125 kcal

Ingredients
  

  • 1 cup All Purpose Flour / Maida
  • ¼ cup Milk
  • 3 tablespoon Ghee or Butter or Oil
  • ⅓ cup Sugar
  • ¼ teaspoon Baking Soda / Cooking Soda
  • Salt a pinch
  • Oil for Deep frying

Instructions
 

  • Take milk, ghee and sugar in a sauce pan and heat it on low heat. Mix till sugar is melted. Now turn off the heat and set aside till it gets warm.
  • Take flour, baking soda and salt in a bowl and mix well.
  • Add in the milk mix and knead to a soft dough. Set aside for 10 mins.
  • Now take the dough and roll it into little thick circle. Now cut small diamonds using a pizza cutter or a somas spoon.
  • Now heat oil for deep frying, drop the diamonds in and fry on a medium heat till golden.
  • Drain and let it cool down.
  • Now store this in a air tight container. Stays good for more than 2 weeks.

Nutrition

Serving: 1gCalories: 125kcalCarbohydrates: 27gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 50mgPotassium: 38mgFiber: 1gSugar: 12gVitamin A: 16IUCalcium: 16mgIron: 1mg
Keyword indian snacks
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