Shakarpara Recipe

Ingredients for Shakarpara

• All Purpose Flour / Maida - 1 cup
• Milk - ¼ cup + more as needed
• Ghee or Butter or Oil - 3 tbsp
• Sugar - ⅓ cup
• Baking Soda / Cooking Soda - ¼ tsp
• Salt a pinch
• Oil for Deep frying

How to Make Shakarpara

1. Take milk, ghee and sugar in a sauce pan and heat it on low heat. Mix till sugar is melted. Now turn off the heat and set aside till it gets warm.
2. Take flour, baking soda and salt in a bowl and mix well.
3. Add in the milk mix and knead to a soft dough. Set aside for 10 mins.
4. Now take the dough and roll it into little thick circle. Now cut small diamonds using a pizza cutter or a somas spoon.
5. Now heat oil for deep frying, drop the diamonds in and fry on a medium heat till golden.
6. Drain and let it cool down.
7. Now store this in a air tight container. Stays good for more than 2 weeks.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Shakarpara Recipe (Shankarpali)

Shakarpara recipe with step by step pictures. This recipe is also known as fried maida biscuits and it is a simple snack prepared with maida flour.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 3 mins

Total Time 18 mins

Course festival snacks

Cuisine Indian

Servings 6 servings

Calories 125 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup All Purpose Flour / Maida
• ▢ ¼ cup Milk
• ▢ 3 tbsp Ghee or Butter or Oil
• ▢ ⅓ cup Sugar
• ▢ ¼ tsp Baking Soda / Cooking Soda
• ▢ Salt a pinch
• ▢ Oil for Deep frying

Instructions

 

• ▢
  Take milk, ghee and sugar in a sauce pan and heat it on low heat. Mix till sugar is melted. Now turn off the heat and set aside till it gets warm.
• ▢
  Take flour, baking soda and salt in a bowl and mix well.
• ▢
  Add in the milk mix and knead to a soft dough. Set aside for 10 mins.
• ▢
  Now take the dough and roll it into little thick circle. Now cut small diamonds using a pizza cutter or a somas spoon.
• ▢
  Now heat oil for deep frying, drop the diamonds in and fry on a medium heat till golden.
• ▢
  Drain and let it cool down.
• ▢
  Now store this in a air tight container. Stays good for more than 2 weeks.

Nutrition Facts

Shakarpara Recipe (Shankarpali)

Amount Per Serving (1 g)

Calories 125 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 1mg0%

Sodium 50mg2%

Potassium 38mg1%

Carbohydrates 27g9%

Fiber 1g4%

Sugar 12g13%

Protein 2g4%

Vitamin A 16IU0%

Calcium 16mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword indian snacks

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Shakarpara Recipe Step by Step