Shami Kabab Recipe | Vegetarian Shami Kabab Recipe | Chana Kabab Recipe
Vegetarian Shammi Kabab Recipe with step by step picture. this is made with Chickpea and Bread Crumbs
Ingredients
- 2 cups Chickpeas cooked
- Mint leaves a small handful
- Coriander leaves a small handful
- 2 cups Onion cooked
- 2 teaspoon Ginger Garlic Paste
- 2 Spring Onion chopped
- Salt to taste
- 1 teaspoon Chilli Powder
- 2 teaspoon Cumin Powder
- ¾ cup Breadcrumbs or Gram flour
- Oil for Pan frying
Instructions
- Take chana and all the ingredients except breadcrumbs and oil in a blender. Make it into a coarse paste.
- Now spoon this in a bowl, add in breadcrumbs or gram flour and mix well.
- Take small portion and shape it into a tikki.
- Heat little oil in a pan, place the tikki in and cook for 2 to 3 mins on each side till golden.
- Drain and serve hot with chutney.
Nutrition
Nutrition Facts
Shami Kabab Recipe | Vegetarian Shami Kabab Recipe | Chana Kabab Recipe
Serving Size
1 servings
Amount per Serving
Calories
58
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.2
g
Sodium
7
mg
0
%
Potassium
133
mg
4
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
82
IU
2
%
Vitamin C
3
mg
4
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.