Sheer Khurma Recipe
Sheer Khurma Recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Super yummy and very delicious.
Ingredients
- Milk - 1 liter
- Sugar - 1 cup or as needed
- Sweetened Condensed Milk - ½ cup
- Semiya / Vermicelli - 1 cup
- Ghee - 2 tblsp + 2 tblsp
- Almonds / Badam - 4 tblsp
- Cashews - 4 tblsp
- Pistachios - 4 tblsp
- Sultanas / Kishmish - 4 tblsp
- Cardamom powder - 1 tsp
- Saffron a pinch
Instructions
- Heat 2 tblsp ghee and roast vermicelli till golden. Set aside.
- Take milk and sugar in a sauce pan and cook till it comes to a boil. Simmer for 10 mins.
- Add in semiya and cook till it is cooked. it will take around 15 mins.
- Now take it off the heat and add in condensed milk, saffron, cardamom and mix well.
- Heat 2 tblsp of ghee and fry nuts till golden.
- Add it into the kheer and mix well.
- Serve.