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    Sheer Khurma Recipe - Eid Special Sheer Korma Recipe

    Last Updated On: Oct 23, 2021 by Aarthi

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    Sheer Khurma Recipe - Eid Special Sheer Korma Recipe with step wise pictures.

    Sheer Khurma Recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Super yummy and very delicious.

    Special recipe for this tamil new year. Normally this is made on eid and it is a special recipe. I wanted to share something sweet for this tamil new year so shared this.

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    https://www.yummytummyaarthi.com/2016/10/rose-phirni-recipe-rose-rice-phirni.html

    https://www.yummytummyaarthi.com/2018/01/varagu-arisi-kheer-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Sheer Khurma Recipe

    📖 Recipe Card

    Sheer Khurma Recipe

    Sheer Khurma Recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Super yummy and very delicious.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Milk - 1 liter
    • Sugar - 1 cup or as needed
    • Sweetened Condensed Milk - ½ cup
    • Semiya / Vermicelli - 1 cup
    • Ghee - 2 tblsp + 2 tblsp
    • Almonds / Badam - 4 tblsp
    • Cashews - 4 tblsp
    • Pistachios - 4 tblsp
    • Sultanas / Kishmish - 4 tblsp
    • Cardamom powder - 1 tsp
    • Saffron a pinch

    Instructions

    • Heat 2 tblsp ghee and roast vermicelli till golden. Set aside.
    • Take milk and sugar in a sauce pan and cook till it comes to a boil. Simmer for 10 mins.
    • Add in semiya and cook till it is cooked. it will take around 15 mins.
    • Now take it off the heat and add in condensed milk, saffron, cardamom and mix well.
    • Heat 2 tblsp of ghee and fry nuts till golden.
    • Add it into the kheer and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat ghee

    2)Add semiya

    3)Roast till golden

    4)Remove to a plate

    5)Take milk in a sauce pan

    6)Add sugar

    7)Bring it to a boil

    8)Add roasted semiya

    9)Mix well and cook till it is done.

    10)It will get thick and creamy

    11)Now it is done. Take it off the heat

    12)Add condensed milk

    13)Add cardamom powder

    14) Add saffron

    15)Mix well

    16)Take your nuts

    17)Chop them finely

    18)Heat ghee

    19)Add nuts

    20)Roast till golden

    21)Now it is fried

    22)Add it into the kheer

    23)Mix well

    24)Done

    25)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rameez Azim

      at

      The traditional way of making sheerkurma is basically a long procedure making the milk simmer to 1/3rd it’s quantity..This is most made recipe at my home and u can try it with rumali semiya and adding other types of nuts like melon,cucumber and pine seeds (ghee roasted) and offcourse chopped dates ..

      Reply
    2. PRABHAKARAN

      at

      5 stars
      தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள்

      Reply
    5 from 2 votes (1 rating without comment)

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