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You are here: Home / Recent Recipes / Sheer Khurma Recipe – Eid Special Sheer Korma Recipe

Sheer Khurma Recipe – Eid Special Sheer Korma Recipe

April 13, 2018 By Aarthi 2 Comments

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Sheer Khurma Recipe – Eid Special Sheer Korma Recipe with step wise pictures.

Sheer Khurma Recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Super yummy and very delicious.

Special recipe for this tamil new year. Normally this is made on eid and it is a special recipe. I wanted to share something sweet for this tamil new year so shared this.

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https://www.yummytummyaarthi.com/2016/10/rose-phirni-recipe-rose-rice-phirni.html

https://www.yummytummyaarthi.com/2018/01/varagu-arisi-kheer-recipe.html

Hope you will give this a try and let me know how it turns out for you.

Sheer Khurma Recipe

Sheer Khurma Recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Super yummy and very delicious.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Milk - 1 liter
  • Sugar - 1 cup or as needed
  • Sweetened Condensed Milk - 1/2 cup
  • Semiya / Vermicelli - 1 cup
  • Ghee - 2 tblsp + 2 tblsp
  • Almonds / Badam - 4 tblsp
  • Cashews - 4 tblsp
  • Pistachios - 4 tblsp
  • Sultanas / Kishmish - 4 tblsp
  • Cardamom powder - 1 tsp
  • Saffron a pinch

Instructions

  • Heat 2 tblsp ghee and roast vermicelli till golden. Set aside.
  • Take milk and sugar in a sauce pan and cook till it comes to a boil. Simmer for 10 mins.
  • Add in semiya and cook till it is cooked. it will take around 15 mins.
  • Now take it off the heat and add in condensed milk, saffron, cardamom and mix well.
  • Heat 2 tblsp of ghee and fry nuts till golden.
  • Add it into the kheer and mix well.
  • Serve.
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Pictorial:

1)Heat ghee

2)Add semiya

3)Roast till golden

4)Remove to a plate

5)Take milk in a sauce pan

6)Add sugar

7)Bring it to a boil

8)Add roasted semiya

9)Mix well and cook till it is done.

10)It will get thick and creamy

11)Now it is done. Take it off the heat

12)Add condensed milk

13)Add cardamom powder

14) Add saffron

15)Mix well

16)Take your nuts

17)Chop them finely

18)Heat ghee

19)Add nuts

20)Roast till golden

21)Now it is fried

22)Add it into the kheer

23)Mix well

24)Done

25)Serve

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Filed Under: Christmas Special Recipes, Diwali, Eid Special, Festival, Kheer, Payasam, Payasam, Payasam, Ramzan Special Recipes, Recent Recipes, Semiya, Vermicelli

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Rameez Azim

    April 13, 2018 at 11:11 am

    The traditional way of making sheerkurma is basically a long procedure making the milk simmer to 1/3rd it’s quantity..This is most made recipe at my home and u can try it with rumali semiya and adding other types of nuts like melon,cucumber and pine seeds (ghee roasted) and offcourse chopped dates ..

    Reply
  2. PRABHAKARAN

    April 14, 2018 at 2:45 am

    5 stars
    தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள்

    Reply

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