Shrewsbury Biscuits Recipe
So easy and buttery shrewsbury biscuits adapted from mary berry cookbook. This cookies is super easy to make and taste great with a cup of coffee or tea.
Ingredients
- Unsalted Butter - 100 grams
- Caster Sugar - ½ cup 100 grams
- Egg - 1
- Lemon Zest - from one lemon grated
- Currants - 50 grams
- All Purpose Flour / Maida - 1 ¾ cup 200 grams
- Caster sugar for sprinkling on top
(My 1 cup measures 240 ml)
Instructions
- Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
- Separate one egg. Set aside.
- Take soft butter in a bowl and add sugar and cream well.
- Now add in one egg yolk and mix well.
- Add lemon zest and mix well.
- Add flour and currant and shape it into a dough.
- Roll out the dough and cut into rounds.
- Arrange it on a baking pan. brush top with a beaten egg white and sprinkle caster sugar on top.
- Bake for 12 to 15 mins.
- Remove and cool completely.
- Serve.