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You are here: Home / Recent Recipes / Shrewsbury Biscuits Recipe – English Shrewsbury Cake Recipe

Shrewsbury Biscuits Recipe – English Shrewsbury Cake Recipe

June 1, 2018 By Aarthi Leave a Comment

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Shrewsbury Biscuits Recipe – English Shrewsbury Cake Recipe with step wise pictures.

So easy and buttery shrewsbury biscuits adapted from mary berry cookbook. This cookies is super easy to make and taste great with a cup of coffee or tea.

A Shrewsbury cake or Shrewsbury biscuit is a classic English dessert, named after Shrewsbury, the county town of Shropshire. They are made from dough that contains sugar, flour, egg, butter and lemon zest; dried fruit is also often added. Shrewsbury cakes can be small in size for serving several at a time, or large for serving as a dessert in themselves.

I was looking for a easy butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe  and it was super hit. This biscuits were crispy and tasty.

Similar Recipes,
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/fork-biscuits-recipe.html

Shrewsbury Biscuits Recipe

So easy and buttery shrewsbury biscuits adapted from mary berry cookbook. This cookies is super easy to make and taste great with a cup of coffee or tea.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
to 20 cookies
Course: Dessert
Cuisine: British
Servings: 15 to 20 cookies
Aarthi
Author: Aarthi

Ingredients

  • Unsalted Butter - 100 grams
  • Caster Sugar - 1/2 cup 100 grams
  • Egg - 1
  • Lemon Zest - from one lemon grated
  • Currants - 50 grams
  • All Purpose Flour / Maida - 1 3/4 cup 200 grams
  • Caster sugar for sprinkling on top

(My 1 cup measures 240 ml)

    Instructions

    • Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
    • Separate one egg. Set aside.
    • Take soft butter in a bowl and add sugar and cream well.
    • Now add in one egg yolk and mix well.
    • Add lemon zest and mix well.
    • Add flour and currant and shape it into a dough.
    • Roll out the dough and cut into rounds.
    • Arrange it on a baking pan. brush top with a beaten egg white and sprinkle caster sugar on top.
    • Bake for 12 to 15 mins.
    • Remove and cool completely.
    • Serve.
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    Pictorial:

    1)Separate one egg.

    2)Take butter in a bowl

    3)Add in caster sugar

    4)Beat till creamy

    Glazed Chocolate Cookies
    Dates Cookies
    Nuts Cookies

    5)Add in one egg yolk

    6)Mix well

    7)Grate in one lemon zest

    8)Add in flour

    https://www.yummytummyaarthi.com/2018/04/eggless-chocolate-biscuits-recipe.html

    9)Add in dried currants

    10)Mix well

    11)Shape it into a dough ball

    12)Place it on a floured surface

    13)Roll it out

    14)Use a cookie cutter to cut it out

    15)I used a fluted round cutter

    16)Set aside

    https://www.yummytummyaarthi.com/2018/05/fork-biscuits-recipe.html

    17)Once everything is cut out

    18)Place it on a parchment lined baking tray

     

    19)Lightly beat the egg white.

    19)Use a pastry brush to brush on top of the biscuits

    20)Now everything is brushed well

    21)Sprinkle caster sugar over it.

    22)Time to bake

    23)Done

    https://www.yummytummyaarthi.com/2018/02/marie-biscuits-recipe.html

    24)Serve

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    Filed Under: baked, Biscuits, Black Currants, Britain, Christmas Special Recipes, cookies, Eggless Baking Recipes, England, Mary Berry Recipes, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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