Simple Tadka Dal Recipe - Dal Takda Recipe
Easy and nutritious dal recipe which has a punch from the masala which we create using onions, ginger, garlic and chillies.
Ingredients
- Yellow Moong Dal / Pasi Paruppu - ½ cup
- Water - 1.5 cups
- Ghee - 1 tblsp
- Cumin Seeds - 1 tsp
- Onion - 1 small chopped finely
- Ginger - 1 tblsp chopped finely
- Garlic - 1 tblsp chopped finely
- Green Chillies - 2 chopped finely
- Tomato - 1 pureed
- Salt to taste
- Coriander leaves a handful chopped finely
Instructions
- Take moong dal and wash well. Cover with water and bring it to a boil. Simmer the pan and cook for 15 to 20 mins till it is cooked.
- Now heat oil or ghee in a pan, add cumin and let it sizzle.
- Add in onions, ginger, garlic and chillies and mix well. Cook till golden.
- Add in tomato puree and cook till oil separates from it.
- Now add in salt and the cooked dal. Mix well and bring it to a boil.
- Add in coriander leaves and mix well.
- Serve.