Go Back
–+ servings

Siru Kizhangu Fry Recipe | Siru Kizhangu Poriyal Recipe

Siru Kizhangu Fry Recipe with step by step picture. This Siru Kizhangu poriyal Recipe is made with Siru Kizhangu, Turmeric powder and pepper Powder.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Indian
Servings 6 servings

Ingredients
  

  • 500 grams Siru Kizhangu / Chinese Potato
  • Salt to taste
  • 1 teaspoon Turmeric Powder / Manjal Podi
  • 3 tablespoon Oil
  • 1 teaspoon Mustard seeds / Kaduku
  • 1 teaspoon Urad dal / Ulundu Paruppu
  • 2 Dry Red Chilli
  • ¼ teaspoon Asafoetida / Hing
  • 2 teaspoon Pepper Powder

Instructions
 

  • Peel siru kizhangu and cut them. Wash them well. Now take them in a sauce pan, cover with fresh water. Add turmeric powder and salt. Bring it to boil and simmer till the potatoes is cooked. Drain and set aside.
  • Heat oil in a kadai. Add in mustard, urad dal, dry red chilli and asafoetida. Saute for 20 sec.
  • Add in cooked siru kizhangu and toss well in the oil.
  • Cover and cook for a while till the potatoes are well cooked.
  • Add in salt and mix well. Cook on a medium heat tossing often till the siru kizhangu is crisped a little.
  • Add in pepper powder and toss well.
  • Serve.
Tried this recipe?Let us know how it was!