Siru Kizhangu Fry Recipe

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Siru Kizhangu Pepper Fry

Siru Kizhangu poriyal is my favorite dish, i love to eat it as it is too. This taste great with plain rasam rice or vathakuzhambu. Hope you will try this and let me know how it turns out..Check out other poriyal recipes too..

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Ingredients for Siru Kizhangu Pepper Fry

• Siru Kizhangu / Chinese Potato - 500 grams
• Salt to taste
• Turmeric Powder / Manjal Podi - 1 tsp
• Oil - 3 tbsp
• Mustard seeds / Kaduku - 1 tsp
• Urad dal / Ulundu Paruppu - 1 tsp
• Dry Red Chilli - 2
• Asafoetida / Hing - ¼ tsp
• Pepper Powder - 2 tsp

How to make Siru Kizhangu Pepper Fry

• Peel siru kizhangu and cut them. Wash them well. Now take them in a sauce pan, cover with fresh water. Add turmeric powder and salt. Bring it to boil and simmer till the potatoes is cooked. Drain and set aside.
• Heat oil in a kadai. Add in mustard, urad dal, dry red chilli and asafoetida. Saute for 20 sec.
• Add in cooked siru kizhangu and toss well in the oil.
• Cover and cook for a while till the potatoes are well cooked.
• Add in salt and mix well. Cook on a medium heat tossing often till the siru kizhangu is crisped a little.
• Add in pepper powder and toss well.
• Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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