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    Home

    Siru Kizhangu Fry Recipe

    September 14, 2022 By Aarthi 1 Comment

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    Siru Kizhangu Fry Recipe with step by step picture. This Siru Kizhangu poriyal Recipe is made with Siru Kizhangu, Turmeric powder and pepper Powder.

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    TABLE OF CONTENTS
    1. Siru Kizhangu Fry Recipe | Siru Kizhangu Poriyal Recipe
    2. Siru Kizhangu Pepper Fry Recipe step by step picture

    Siru Kizhangu Pepper Fry

    Siru Kizhangu poriyal is my favorite dish, i love to eat it as it is too. This taste great with plain rasam rice or vathakuzhambu. Hope you will try this and let me know how it turns out..Check out other poriyal recipes too..

     
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    Ingredients for Siru Kizhangu Pepper Fry

    • Siru Kizhangu / Chinese Potato - 500 grams
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Oil - 3 tbsp
    • Mustard seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Dry Red Chilli - 2
    • Asafoetida / Hing - ¼ tsp
    • Pepper Powder - 2 tsp

    How to make Siru Kizhangu Pepper Fry

    • Peel siru kizhangu and cut them. Wash them well. Now take them in a sauce pan, cover with fresh water. Add turmeric powder and salt. Bring it to boil and simmer till the potatoes is cooked. Drain and set aside.
    • Heat oil in a kadai. Add in mustard, urad dal, dry red chilli and asafoetida. Saute for 20 sec.
    • Add in cooked siru kizhangu and toss well in the oil.
    • Cover and cook for a while till the potatoes are well cooked.
    • Add in salt and mix well. Cook on a medium heat tossing often till the siru kizhangu is crisped a little.
    • Add in pepper powder and toss well.
    • Serve.
     
     
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    Siru Kizhangu Fry Recipe | Siru Kizhangu Poriyal Recipe

    Siru Kizhangu Fry Recipe with step by step picture. This Siru Kizhangu poriyal Recipe is made with Siru Kizhangu, Turmeric powder and pepper Powder.
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    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Side Dish
    Cuisine Indian
    Servings 6 servings

    Ingredients
      

    • 500 grams Siru Kizhangu / Chinese Potato
    • Salt to taste
    • 1 tsp Turmeric Powder / Manjal Podi
    • 3 tbsp Oil
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • 2 Dry Red Chilli
    • ¼ tsp Asafoetida / Hing
    • 2 tsp Pepper Powder

    Instructions
     

    • Peel siru kizhangu and cut them. Wash them well. Now take them in a sauce pan, cover with fresh water. Add turmeric powder and salt. Bring it to boil and simmer till the potatoes is cooked. Drain and set aside.
    • Heat oil in a kadai. Add in mustard, urad dal, dry red chilli and asafoetida. Saute for 20 sec.
    • Add in cooked siru kizhangu and toss well in the oil.
    • Cover and cook for a while till the potatoes are well cooked.
    • Add in salt and mix well. Cook on a medium heat tossing often till the siru kizhangu is crisped a little.
    • Add in pepper powder and toss well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Siru Kizhangu Pepper Fry Recipe step by step picture

     
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    Take your potatoes
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    Peel em
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    All peeled
     

     

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    cut them and wash them well
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    Cover with fresh water
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    add turmeric powder
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    add in salt
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    bring it to boil
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    simmer till the potato is cooked
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    drain them
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    Heat oil in kadai
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    Add in mustard, urad dal and dry red chilli
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    add in some asafoetida
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    saute them for 10 sec
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    add in the cooked potatoes
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    toss well in the oil
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    cover and simmer
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    Add in salt
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    toss well
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    cook on a low heat till it gets nice and crispy..
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    Add in pepper powder
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    toss once
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    serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Rumana Ambrin

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      Yummy sabji..

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