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Smoked Eggplant Raita Recipe - Baingan Raita Recipe

Aarthi
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side dishes
Cuisine Indian
Servings 4 servinsg

Ingredients
  

  • Eggplant - 1
  • Yogurt / Curd - 1 to 2 cups
  • Green Chillies - 1 chopped finely
  • Onion - 1 chopped finely
  • Salt to taste

FOR SEASONING:

  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Dry Red Chilli - 1
  • Adsafoetida / Hing / Kaya podi a pinch
  • Curry leaves - 1 sprig

Instructions
 

  • Take eggplant and roast it on flame till it is cooked on all sides. keep flipping and keep cooking,
  • Remove it and cool it down. Peel off the skin and chop into very tiny pieces.
  • Now take it in a bowl. Add yogurt, salt, onions, chillies and mix well.
  • Now make seasoning, heat oil and add all ingredients and let them sizzle.
  • Pour this over the raita and mix well.
  • Serve with pulao.
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