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    Home

    Smoked Eggplant Raita Recipe - Baingan Raita Recipe

    January 11, 2018 By Aarthi Leave a Comment

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    Smoked Eggplant Raita Recipe - Baingan Raita Recipe with step wise pictures.

    Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too.

    I wanted to make this dish for quite a long time. I have made it before but i didn't take pictures. Finally i made it few days back and it turns out super good. This is a smoked eggplant raita, i have one more version which is normal sliced and fried eggplant which i will share very soon.

    Similar Recipes,
    Beetroot Raita
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    Spicy Mango Raita

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    Whenever you make any spicy dishes, the perfect cooling company for it will be raita..This raita i made with apples and it is one of my favourite. This is great had on its own as well.

    https://www.yummytummyaarthi.com/2015/09/pomegranate-raita-recipe-how-to-make.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/07/jamun-raita-recipe-naaval-pazham-raita.html

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    Smoked Eggplant Raita Recipe - Baingan Raita Recipe

    Aarthi
    Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servinsg
    Aarthi

    Ingredients
      

    • Eggplant - 1
    • Yogurt / Curd - 1 to 2 cups
    • Green Chillies - 1 chopped finely
    • Onion - 1 chopped finely
    • Salt to taste

    FOR SEASONING:

    • Oil - 1 tblsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Dry Red Chilli - 1
    • Adsafoetida / Hing / Kaya podi a pinch
    • Curry leaves - 1 sprig

    Instructions
     

    • Take eggplant and roast it on flame till it is cooked on all sides. keep flipping and keep cooking,
    • Remove it and cool it down. Peel off the skin and chop into very tiny pieces.
    • Now take it in a bowl. Add yogurt, salt, onions, chillies and mix well.
    • Now make seasoning, heat oil and add all ingredients and let them sizzle.
    • Pour this over the raita and mix well.
    • Serve with pulao.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Lets roast the eggplant in open flame.

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    2)Keep rotating and flipping it over till it is roasted completely.

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    3)Now it is nicely roasted on all sides.

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    4)Remove it and cool it down. Now peel off the skin.

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    5)Chop it into small pieces.

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    6)Take the eggplant in a bowl.

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    7)Add in chopped onions.

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    8)Add in chopped green chillies.

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    9)Add in salt to taste.

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    10)Mix well.

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    11)Add in thick yogurt

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    12)Mix well.

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    13)Now lets make the seasoning. Heat oil in a pan, add urad dal and fry till golden brown.

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    14)Add in mustard seeds

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    15)Add in dry red chillies

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    16)Add a dash of asafoetida

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    17)Add in curry leaves

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    18)Pour the seasoning over the raita

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    19)Mix well.

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    20)Serve

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    « How to Make Soft Buns Without Oven (on a frying pan)
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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