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Soda Bread Rolls Recipe | Yeast Free Buns Recipe

Soda Bread Rolls Recipe with step by step picture . This Yeast Free Soda Buns Recipe is made with baking soda for the rise. The buns are soft and fluffy. Perfect to serve with soups or for burger.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine ireland, Irish
Servings 6 buns
Calories 171 kcal

Ingredients
  

  • ½ cup Unsweetened Plain Yogurt
  • ¼ cup Milk + more for brushing on top of buns
  • ½ teaspoon Baking Soda (Cooking Soda)
  • 1 tablespoon Sugar / Honey
  • ¾ teaspoon Salt
  • 1.5 cup All Purpose Flour + more as needed
  • 2 tablespoon Oil

Instructions
 

  • Preheat oven to 200 degree C. I took a baking tray and greased it well with oil.
  • Take yogurt, sugar, salt in a bowl. Add in baking soda and mix well. Wait for a min till it bubble up.
  • Add in flour and mix well. Add in milk slowly and mix it to a sticky dough.
  • Now grease your hands well with oil.
  • Now take take dough and shape it into a rough ball. Place it in the oiled pan.
  • Brush the top with milk and sprinkle top with some oats.
  • Bake it for 20 to 25 mins.
  • Remove it and let it cool for 10 mins.
  • Serve

Nutrition

Serving: 1servingsCalories: 171kcalCarbohydrates: 25gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 2mgSodium: 392mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 17IUCalcium: 36mgIron: 1mg
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