Soda Bread Rolls Recipe | Yeast Free Buns Recipe
Soda Bread Rolls Recipe with step by step picture . This Yeast Free Soda Buns Recipe is made with baking soda for the rise. The buns are soft and fluffy. Perfect to serve with soups or for burger.
Ingredients
- ½ cup Unsweetened Plain Yogurt
- ¼ cup Milk + more for brushing on top of buns
- ½ teaspoon Baking Soda (Cooking Soda)
- 1 tablespoon Sugar / Honey
- ¾ teaspoon Salt
- 1.5 cup All Purpose Flour + more as needed
- 2 tablespoon Oil
Instructions
- Preheat oven to 200 degree C. I took a baking tray and greased it well with oil.
- Take yogurt, sugar, salt in a bowl. Add in baking soda and mix well. Wait for a min till it bubble up.
- Add in flour and mix well. Add in milk slowly and mix it to a sticky dough.
- Now grease your hands well with oil.
- Now take take dough and shape it into a rough ball. Place it in the oiled pan.
- Brush the top with milk and sprinkle top with some oats.
- Bake it for 20 to 25 mins.
- Remove it and let it cool for 10 mins.
- Serve
Nutrition
Nutrition Facts
Soda Bread Rolls Recipe | Yeast Free Buns Recipe
Serving Size
1 servings
Amount per Serving
Calories
171
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
2
mg
1
%
Sodium
392
mg
17
%
Potassium
72
mg
2
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
17
IU
0
%
Calcium
36
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.