Sooji Pancakes Recipes | Sooji Potato Pancakes Recipes
Sooji Potato Pancakes Recipes with step by step pictures. This recipe is with a combination of Potato, Sooji, and veggies which makes it a finger food recipe for babies.
Equipment
Skillet
Ingredients
- 1 large Potato boiled, peeled and mashed
- 1 cup Sooji / Rava / Semolina
- ½ cup Water or as needed
- 1 teaspoon Salt or to taste
- 3 tablespoon Spring Onions finely chopped
- ¼ cup Carrots or Beetroots grated
- 3 tablespoon Ghee for making pancakes
Instructions
- Take mashed potatoes in a bowl, add water, sooji, salt and mix well.
- Add in carrots and spring onions. Mix well., Set this batter aside for 10 mins.
- Heat oil or ghee in a non stick pan and make mini pancakes.
- Cook for few minutes on one side., flip over and cook on other side.
- Remove to a plate and serve
Nutrition
Nutrition Facts
Sooji Pancakes Recipes | Sooji Potato Pancakes Recipes
Serving Size
1 servings
Amount per Serving
Calories
130
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
12
mg
4
%
Sodium
238
mg
10
%
Potassium
202
mg
6
%
Carbohydrates
19
g
6
%
Fiber
2
g
8
%
Sugar
0.5
g
1
%
Protein
3
g
6
%
Vitamin A
553
IU
11
%
Vitamin C
8
mg
10
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.