Sooji & Vermicelli Idly Recipe
Soft and delicious rava semiya idli which taste so yummy with tomato chutney or coconut chutney. This idli is different from normal idlies and taste heaven.
Ingredients
- Sooji / Rava - 1 cup
- Vermicelli / Semiya - 1 cup
- Yogurt / Curd - 1 cup
- Water as needed
- Salt to taste
- Coriander Leaves - ¼ cup chopped finely
- Baking Soda / Cooking Soda - ½ tsp
FOR SEASONING:
- Oil - 1 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad Dal / Uludu Paruppu - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves a sprig
- Dry Red Chilli - 2 cut into small pieces
Instructions
- Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Set aside for 10 mins.
- Now heat oil and make seasoning and pour it into the batter.
- Now add in coriander leaves and baking soda and mix well.
- Grease idli plates, spoon batter in and steam for 10 mins.
- Remove and serve with chutney.