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    Vermicelli Idly Recipe - Semiya Idli Recipe

    Last Updated On: Oct 23, 2021 by Aarthi

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    Vermicelli Idly Recipe - Semiya Idli Recipe with step wise pictures.

    Soft and delicious rava semiya idli which taste so yummy with tomato chutney or coconut chutney. This idli is different from normal idlies and taste heaven.

    This combo of sooji and vermicelli taste very unique. Specially kids will love it for sure.

    Similar Recipes,
    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

    https://www.yummytummyaarthi.com/2018/02/instant-poha-idli-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    I served this with this chutney

     

    Table of Contents

    • 📖 Recipe Card
    • Sooji & Vermicelli Idly Recipe

    📖 Recipe Card

    Sooji & Vermicelli Idly Recipe

    Soft and delicious rava semiya idli which taste so yummy with tomato chutney or coconut chutney. This idli is different from normal idlies and taste heaven.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 3 servings
    Author: Aarthi

    Ingredients

    • Sooji / Rava - 1 cup
    • Vermicelli / Semiya - 1 cup
    • Yogurt / Curd - 1 cup
    • Water as needed
    • Salt to taste
    • Coriander Leaves - ¼ cup chopped finely
    • Baking Soda / Cooking Soda - ½ tsp

    FOR SEASONING:

    • Oil - 1 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Uludu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves a sprig
    • Dry Red Chilli - 2 cut into small pieces

    Instructions

    • Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Set aside for 10 mins.
    • Now heat oil and make seasoning and pour it into the batter.
    • Now add in coriander leaves and baking soda and mix well.
    • Grease idli plates, spoon batter in and steam for 10 mins.
    • Remove and serve with chutney.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sooji in a bowl.

    2)Add vermicelli

    3)Add yogurt

    4)Add water

    5)Add salt and mix well

    6)Heat oil

    7)Add mustard seeds

    8)Add urad dal and cumin seeds

    9)Add asfoetida

    10)Add curry leaves

    11)Pour it in

    12)Mix well

    13) Add coriander leaves

    14)Add in baking soda

    15)Mix well

    16)Grease idli plates with oil

    17)Spoon batter in

    18)Place in steamer and cook for 10 mins

    19)Remove it and serve

    20)Enjoy hot.

    21)Taste great with tomato chutney


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Usha

      at

      Looks yum. Can we use roasted sooji and vermicelli?

      Reply
    5 from 1 vote (1 rating without comment)

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