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    Home

    Vermicelli Idly Recipe - Semiya Idli Recipe

    April 12, 2018 By Aarthi 1 Comment

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    Vermicelli Idly Recipe - Semiya Idli Recipe with step wise pictures.

    Soft and delicious rava semiya idli which taste so yummy with tomato chutney or coconut chutney. This idli is different from normal idlies and taste heaven.

    This combo of sooji and vermicelli taste very unique. Specially kids will love it for sure.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2018/02/instant-poha-idli-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    I served this with this chutney

     

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    Sooji & Vermicelli Idly Recipe

    Aarthi
    Soft and delicious rava semiya idli which taste so yummy with tomato chutney or coconut chutney. This idli is different from normal idlies and taste heaven.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Breakfast
    Cuisine Indian
    Servings 3 servings
    Aarthi

    Ingredients
      

    • Sooji / Rava - 1 cup
    • Vermicelli / Semiya - 1 cup
    • Yogurt / Curd - 1 cup
    • Water as needed
    • Salt to taste
    • Coriander Leaves - ¼ cup chopped finely
    • Baking Soda / Cooking Soda - ½ tsp

    FOR SEASONING:

    • Oil - 1 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Uludu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves a sprig
    • Dry Red Chilli - 2 cut into small pieces

    Instructions
     

    • Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Set aside for 10 mins.
    • Now heat oil and make seasoning and pour it into the batter.
    • Now add in coriander leaves and baking soda and mix well.
    • Grease idli plates, spoon batter in and steam for 10 mins.
    • Remove and serve with chutney.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sooji in a bowl.

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    2)Add vermicelli

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    3)Add yogurt

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    4)Add water

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    5)Add salt and mix well

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    6)Heat oil

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    7)Add mustard seeds

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    8)Add urad dal and cumin seeds

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    9)Add asfoetida

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    10)Add curry leaves

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    11)Pour it in

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    12)Mix well

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    13) Add coriander leaves

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    14)Add in baking soda

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    15)Mix well

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    16)Grease idli plates with oil

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    17)Spoon batter in

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    18)Place in steamer and cook for 10 mins

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    19)Remove it and serve

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    20)Enjoy hot.

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    21)Taste great with tomato chutney

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Usha

      at

      Looks yum. Can we use roasted sooji and vermicelli?

      Reply

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