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You are here: Home / Recent Recipes / Vermicelli Idly Recipe – Semiya Idli Recipe

Vermicelli Idly Recipe – Semiya Idli Recipe

April 12, 2018 By Aarthi Leave a Comment

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Vermicelli Idly Recipe – Semiya Idli Recipe with step wise pictures.

Soft and delicious rava semiya idli which taste so yummy with tomato chutney or coconut chutney. This idli is different from normal idlies and taste heaven.

This combo of sooji and vermicelli taste very unique. Specially kids will love it for sure.

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

https://www.yummytummyaarthi.com/2018/02/instant-poha-idli-recipe.html

Hope you will give this a try and let me know how it turns out for you.

I served this with this chutney

 

Sooji & Vermicelli Idly Recipe

Soft and delicious rava semiya idli which taste so yummy with tomato chutney or coconut chutney. This idli is different from normal idlies and taste heaven.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 3 servings
Aarthi
Author: Aarthi

Ingredients

  • Sooji / Rava - 1 cup
  • Vermicelli / Semiya - 1 cup
  • Yogurt / Curd - 1 cup
  • Water as needed
  • Salt to taste
  • Coriander Leaves - 1/4 cup chopped finely
  • Baking Soda / Cooking Soda - 1/2 tsp

FOR SEASONING:

  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad Dal / Uludu Paruppu - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Asafoetida / Hing / Kaya Podi - 1/4 tsp
  • Curry leaves a sprig
  • Dry Red Chilli - 2 cut into small pieces

Instructions

  • Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Set aside for 10 mins.
  • Now heat oil and make seasoning and pour it into the batter.
  • Now add in coriander leaves and baking soda and mix well.
  • Grease idli plates, spoon batter in and steam for 10 mins.
  • Remove and serve with chutney.
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Pictorial:

1)Take sooji in a bowl.

2)Add vermicelli

3)Add yogurt

4)Add water

5)Add salt and mix well

6)Heat oil

7)Add mustard seeds

8)Add urad dal and cumin seeds

9)Add asfoetida

10)Add curry leaves

11)Pour it in

12)Mix well

13) Add coriander leaves

14)Add in baking soda

15)Mix well

16)Grease idli plates with oil

17)Spoon batter in

18)Place in steamer and cook for 10 mins

19)Remove it and serve

20)Enjoy hot.

21)Taste great with tomato chutney

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Filed Under: Breakfast Ideas, Healthy, Idli, Idli Recipes, Rawa, Recent Recipes, Semiya, Semolina, Steamed, Vermicelli

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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