Soraikkai Adai Dosa Recipe - Bottle Gourd Adai Dosa
Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This taste amazing with chutney.
Ingredients
- Moong Dal / Pasi Paruppu - ¼ cup
- Green Gram / Pachai Payaru - ¼ cup
- Chana Dal / Kadalai Paruppu - ¼ cup
- Channa / Kondakadalai - ¼ cup
- Toor Dal / Tuvaram Paruppu - ¼ cup
- Urad Dal with Skin - ¼ cup
- Massor Dal - ¼ cup
- Black Chana / Karuppu Kondakadalai - ¼ cup
- Rice - 2 cup
- Oil - 1 tblsp
- Cumin Seeds / Jeerakam - 2 tsp
- Asafoetida / Hing / Kaya Podi - 1 tsp
- Dry Red Chillies - 2
- Curry leaves a handful
- Bottle Gourd - 4 cups grated
- Chilli powder - 2 tblsp
- Salt to taste
- OIl for making dosa
Instructions
- Soak all dals and rice together for atleast 4 hours. Drain and grind to a smooth batter.
- Heat oil in a pan, add seasoning ingredients and add grated bottle gourd and stir fry for 5 mins.
- Add this to the dal batter and mix well.
- Add chilli powder, salt and mix well.
- Make dosa and drizzle oil around the sides and cook till golden on both sides.
- Serve with chutney.