Suraikkai Adai Dosa Recipe - Bottle Gourd Adai

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Suraikkai Adai Dosa Recipe - Bottle Gourd Adai with step wise pictures.

Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This taste amazing with chutney.

This is a super delicious adai recipe which is made using dal and bottle gourd. Both are rich in iron , protein and makes a great after school snack idea for kids. Try to include this in your kids diet atleast once a week.

https://www.yummytummyaarthi.com/2018/01/ragi-drumstick-leaves-adai-recipe.html

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Dosa Recipes
Chutney Recipes
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https://www.yummytummyaarthi.com/2018/08/drumstick-leaves-adai-dosa-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2012/07/multi-grain-adai-dosa-crepes-with-multi.html

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Soraikkai Adai Dosa Recipe - Bottle Gourd Adai Dosa

Aarthi

Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This taste amazing with chutney.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 2 mins

Total Time 12 mins

Course Breakfast

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Moong Dal / Pasi Paruppu - ¼ cup
• ▢ Green Gram / Pachai Payaru - ¼ cup
• ▢ Chana Dal / Kadalai Paruppu - ¼ cup
• ▢ Channa / Kondakadalai - ¼ cup
• ▢ Toor Dal / Tuvaram Paruppu - ¼ cup
• ▢ Urad Dal with Skin - ¼ cup
• ▢ Massor Dal - ¼ cup
• ▢ Black Chana / Karuppu Kondakadalai - ¼ cup
• ▢ Rice - 2 cup
• ▢ Oil - 1 tblsp
• ▢ Cumin Seeds / Jeerakam - 2 tsp
• ▢ Asafoetida / Hing / Kaya Podi - 1 tsp
• ▢ Dry Red Chillies - 2
• ▢ Curry leaves a handful
• ▢ Bottle Gourd - 4 cups grated
• ▢ Chilli powder - 2 tblsp
• ▢ Salt to taste
• ▢ OIl for making dosa

Instructions

 

• ▢
  Soak all dals and rice together for atleast 4 hours. Drain and grind to a smooth batter.
• ▢
  Heat oil in a pan, add seasoning ingredients and add grated bottle gourd and stir fry for 5 mins.
• ▢
  Add this to the dal batter and mix well.
• ▢
  Add chilli powder, salt and mix well.
• ▢
  Make dosa and drizzle oil around the sides and cook till golden on both sides.
• ▢
  Serve with chutney.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Soak all dals and rice for 4 hours

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2)Take it in a blender

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3)Grind to a smooth paste

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4)Take it in a bowl

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5)Add in chilli powder

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6)Add salt

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7)Mix well

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8)Take bottle gourd

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9)Grate them

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10)Heat oil in a pan. Add cumin seeds

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11)Add dry red chilli and curry leaves

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12)Add in asafoetida

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13)Mix well

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14)Add bottle gourd

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15)Stir fry for 5 mins

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16)Add this to the batter

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17)Mix well

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18)Make dosa. Drizzle oil around the sides and cook till golden brown on both sides.

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19)Serve

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