Suraikkai Adai Dosa Recipe – Bottle Gourd Adai

Suraikkai Adai Dosa Recipe – Bottle Gourd Adai with step wise pictures.

Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This taste amazing with chutney.

This is a super delicious adai recipe which is made using dal and bottle gourd. Both are rich in iron , protein and makes a great after school snack idea for kids. Try to include this in your kids diet atleast once a week.

https://www.yummytummyaarthi.com/2018/01/ragi-drumstick-leaves-adai-recipe.html

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https://www.yummytummyaarthi.com/2018/08/drumstick-leaves-adai-dosa-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2012/07/multi-grain-adai-dosa-crepes-with-multi.html

Soraikkai Adai Dosa Recipe - Bottle Gourd Adai Dosa

Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This taste amazing with chutney.

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

servings

Course: Breakfast

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Moong Dal / Pasi Paruppu - 1/4 cup
• Green Gram / Pachai Payaru - 1/4 cup
• Chana Dal / Kadalai Paruppu - 1/4 cup
• Channa / Kondakadalai - 1/4 cup
• Toor Dal / Tuvaram Paruppu - 1/4 cup
• Urad Dal with Skin - 1/4 cup
• Massor Dal - 1/4 cup
• Black Chana / Karuppu Kondakadalai - 1/4 cup
• Rice - 2 cup
• Oil - 1 tblsp
• Cumin Seeds / Jeerakam - 2 tsp
• Asafoetida / Hing / Kaya Podi - 1 tsp
• Dry Red Chillies - 2
• Curry leaves a handful
• Bottle Gourd - 4 cups grated
• Chilli powder - 2 tblsp
• Salt to taste
• OIl for making dosa

Instructions

• Soak all dals and rice together for atleast 4 hours. Drain and grind to a smooth batter.
• Heat oil in a pan, add seasoning ingredients and add grated bottle gourd and stir fry for 5 mins.
• Add this to the dal batter and mix well.
• Add chilli powder, salt and mix well.
• Make dosa and drizzle oil around the sides and cook till golden on both sides.
• Serve with chutney.

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Pictorial:

1)Soak all dals and rice for 4 hours

2)Take it in a blender

3)Grind to a smooth paste

4)Take it in a bowl

5)Add in chilli powder

6)Add salt

7)Mix well

8)Take bottle gourd

9)Grate them

10)Heat oil in a pan. Add cumin seeds

11)Add dry red chilli and curry leaves

12)Add in asafoetida

13)Mix well

14)Add bottle gourd

15)Stir fry for 5 mins

16)Add this to the batter

17)Mix well

18)Make dosa. Drizzle oil around the sides and cook till golden brown on both sides.

19)Serve