Suraikkai Adai Dosa Recipe – Bottle Gourd Adai

Suraikkai Adai Dosa Recipe – Bottle Gourd Adai with step wise pictures.

Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This taste amazing with chutney.

This is a super delicious adai recipe which is made using dal and bottle gourd. Both are rich in iron , protein and makes a great after school snack idea for kids. Try to include this in your kids diet atleast once a week.

Ragi Drumstick Leaves Adai Recipe – Finger Millet Adai Recipe

Similar Recipes
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

Drumstick Leaves Adai Dosa Recipe – Murungai Keerai Adai Recipe

Hope you will give this a try and let me know how it turns out for you.

Multi Grain Adai Dosa / Crepes with Multi Grains – Healthy Way to Start a Day

Soraikkai Adai Dosa Recipe - Bottle Gourd Adai Dosa

 

Save Print

Prep time

10 mins

Cook time

2 mins

Total time

12 mins

 

Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This taste amazing with chutney.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 4 servings

Ingredients

• Moong Dal / Pasi Paruppu - ¼ cup
• Green Gram / Pachai Payaru - ¼ cup
• Chana Dal / Kadalai Paruppu - ¼ cup
• Channa / Kondakadalai - ¼ cup
• Toor Dal / Tuvaram Paruppu - ¼ cup
• Urad Dal with Skin - ¼ cup
• Massor Dal - ¼ cup
• Black Chana / Karuppu Kondakadalai - ¼ cup
• Rice - 2 cup
• Oil - 1 tblsp
• Cumin Seeds / Jeerakam - 2 tsp
• Asafoetida / Hing / Kaya Podi - 1 tsp
• Dry Red Chillies - 2
• Curry leaves a handful
• Bottle Gourd - 4 cups grated
• Chilli powder - 2 tblsp
• Salt to taste
• OIl for making dosa

Instructions

1. Soak all dals and rice together for atleast 4 hours. Drain and grind to a smooth batter.
2. Heat oil in a pan, add seasoning ingredients and add grated bottle gourd and stir fry for 5 mins.
3. Add this to the dal batter and mix well.
4. Add chilli powder, salt and mix well.
5. Make dosa and drizzle oil around the sides and cook till golden on both sides.
6. Serve with chutney.

3.5.3251

1)Soak all dals and rice for 4 hours

2)Take it in a blender

3)Grind to a smooth paste

4)Take it in a bowl

5)Add in chilli powder

6)Add salt

7)Mix well

8)Take bottle gourd

9)Grate them

10)Heat oil in a pan. Add cumin seeds

11)Add dry red chilli and curry leaves

12)Add in asafoetida

13)Mix well

14)Add bottle gourd

15)Stir fry for 5 mins

16)Add this to the batter

17)Mix well

18)Make dosa. Drizzle oil around the sides and cook till golden brown on both sides.

19)Serve