Sour Cream Cake Recipe | Eggless Sour Cream Cake Recipe
Sour cream cake recipe with step by step pictures. Moist and fluffy cake made with sour cream and taste amazing.
Ingredients
- All Purpose Flour / Maida - 1 ½ cup / 180 grams
- Sugar- ¾ cup / 150 grams
- Baking Powder- 1 tsp
- Baking Soda / Cooking Soda - ½ tsp
- Salt - a pinch
- Unsalted Soft Butter - 50 grams
- Oil - ¼ cup / 60 ml
- Vanilla Essence- 1 tsp
- Sour Cream - 1 cup / 240 ml Recipe here
- Milk - ¼ cup / 60 ml
Instructions
- Preheat oven to 180 degree C. Grease a 20 cm baking pan with oil and dust it with flour. Coat it on all sides. Tap off the excess.
- Take butter, oil, sugar, vanilla in a bowl and mix well.
- Add in sour cream and mix well..
- Now add in flour, baking soda, baking powder and salt. Fold gently.
- Now if the batter is thick, add some milk in.
- Pour that in the prepared pan and smoothen the top.
- Bake for 45 mins.
- Remove it and let it cool down.
- Invert it and slice and serve.
Video
Tried this recipe?Let us know how it was!