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You are here: Home / baked / Eggless Sour Cream Cake Recipe

Eggless Sour Cream Cake Recipe

October 10, 2015 By Aarthi 3 Comments

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I made a batch of sourcream for my eggless cheesecake recipe, which will be shared in the coming week. I had a cup of sour cream leftover, so i was looking for a recipe to use it. I thought of making a orange pound cake or lemon pound cake using that, but i wanted to feature it as a main ingredient since it add a great ingredient to make the cake soft even it is eggless. 

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The cake was so soft, moist and is a perfect cake to have with a cup of milk, tea or coffee. The cake is not so sweet, it is just perfect. You can add little more sugar if you need it to be sweeeeett..
You can call this cake as a vanilla sponge cake, this sponge cake form the base for all type of birthday cakes. Because they hold the cake well and yet taste spongy and soft. 

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 45 mins
Makes: 16 squares
Recipe Source: Umaculinaryworld


Ingredients:

All Purpose Flour / Maida – 1 1/2 cup / 180 grams
Sugar- 3/4 cup / 150 grams
Baking Powder- 1 tsp
Baking Soda / Cooking Soda –  1/2 tsp
Salt – a pinch
Unsalted Soft Butter – 50 grams
Oil – 1/4 cup / 60 ml
Vanilla Essence- 1 tsp
Sour Cream – 1 cup / 240 ml (Recipe here)
Milk – 1/4 cup / 60 ml

(My 1 cup measures 240 ml)


Method:

Preheat oven to 180 degree C. Grease a 20 cm baking pan with oil and dust it with flour. Coat it on all sides. Tap off the excess.

Take butter, oil, sugar, vanilla in a bowl and mix well.

Add in sour cream and mix well..

Now add in flour, baking soda, baking powder and salt. Fold gently.

Now if the batter is thick, add some milk in.

Pour that in the prepared pan and smoothen the top.

Bake for 45 mins.

Remove it and let it cool down.

Invert it and slice and serve.


CHECK OUT THIS QUICK VIDEO:
 


Pictorial:
Take all your ingredients
Oil a square baking pan and dust it with flour..
Coat on all sides and tap off the excess
Take butter in a bowl
Add in oil
Add in sugar
add in vanilla
mix well
add in sour cream..Recipe here
mix well
Add in flour
once it is added in
add in the salt, baking soda and baking powder
Keep folding it
once it is mixed..i found the batter little thick
so i added some milk
now it is creamy and smooth
pour this in the pan
Smooth the surface
bake it
invert it to a plate
cut it into slices
Serve
The cake was so soft and moist..
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Recent Recipes, Sour Cream

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Subha thangam

    October 10, 2015 at 3:49 pm

    How to make this in pressure cooker

    Reply
  2. Aarthi

    October 12, 2015 at 4:40 pm

    @Subha thangamcheck my pressure cooker cake recipe and make it exactly like that

    Reply
  3. Christina Pandimos Emrich

    March 6, 2016 at 12:14 pm

    This recipe was so easy and incredibly delicious! I was afraid it wouldn't be sweet enough for my kids without frosting, but it was perfect! Thank you for posting the recipe!

    Reply

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