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    Home

    Sour Cream Cake Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Sour cream cake recipe with step by step pictures. Moist and fluffy cake made with sour cream and taste amazing.

    Sour Cream Cake Recipe

    I made a batch of sour cream for my eggless cheesecake recipe, which will be shared in the coming week. I had a cup of sour cream leftover, so i was looking for a recipe to use it. Thought of making a orange pound cake or lemon pound cake using that, but i wanted to feature it as a main ingredient since it add a great ingredient to make the cake soft even it is eggless. 

    About this Recipe

    Sour cream, also known as soured cream, is a dairy product made by fermenting regular cream with lactic acid bacteria. The bacterial culture that is introduced, either intentionally or unintentionally, soured and thickened the cream. Souring refers to the process of producing lactic acid through bacterial fermentation. Crème fraîche is a type of sour cream that has a high fat content and a milder sour flavour. Sour cream adds moisture without thinning the batter like a liquid would. Because sour cream adds moisture without thinning out the batter, the result is a cake with a very tender, fine crumb.

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    The cake was so soft, moist and is a perfect cake to have with a cup of milk, tea or coffee. The cake is not so sweet, it is just perfect. You can add little more sugar if you need it to be sweet.

    You can call this cake as a vanilla sponge cake, this sponge cake form the base for all type of birthday cakes. Because they hold the cake well and yet taste spongy and soft. 

    Ingredients for Eggless Sour Cream Cake

    All Purpose Flour:

    All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.

    Baking Powder

    Baking powder is used to increase the volume of baked goods and lighten their texture. It works by releasing carbon dioxide gas into a batter or dough via an acid–base reaction, which causes bubbles in the wet mixture to expand and thus leaven the mixture.

    Vanilla Essence:

    Because of the fantastic flavour it adds, vanilla essence is used in almost every recipe for baked goods. Vanilla extract is always added to desserts because it adds flavour chemically and also brings out the flavours of other ingredients in the mixture.

     
     

    Table of Contents

    • 📖 Recipe Card
    • Sour Cream Cake Recipe | Eggless Sour Cream Cake Recipe
    • Sour cream cake step by step

    📖 Recipe Card

    Sour Cream Cake Recipe | Eggless Sour Cream Cake Recipe

    Sour cream cake recipe with step by step pictures. Moist and fluffy cake made with sour cream and taste amazing.
    3.67 from 6 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 8 servings

    Ingredients

    • All Purpose Flour / Maida - 1 ½ cup / 180 grams
    • Sugar- ¾ cup / 150 grams
    • Baking Powder- 1 tsp
    • Baking Soda / Cooking Soda - ½ tsp
    • Salt - a pinch
    • Unsalted Soft Butter - 50 grams
    • Oil - ¼ cup / 60 ml
    • Vanilla Essence- 1 tsp
    • Sour Cream - 1 cup / 240 ml Recipe here
    • Milk - ¼ cup / 60 ml

    Instructions

    • Preheat oven to 180 degree C. Grease a 20 cm baking pan with oil and dust it with flour. Coat it on all sides. Tap off the excess.
    • Take butter, oil, sugar, vanilla in a bowl and mix well.
    • Add in sour cream and mix well..
    • Now add in flour, baking soda, baking powder and salt. Fold gently.
    • Now if the batter is thick, add some milk in.
    • Pour that in the prepared pan and smoothen the top.
    • Bake for 45 mins.
    • Remove it and let it cool down.
    • Invert it and slice and serve.

    Video

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Sour cream cake step by step

     
    Take all your ingredients

     

    Oil a square baking pan and dust it with flour..
    Coat on all sides and tap off the excess

     

    Take butter in a bowl

     

    Add in oil

     

    Add in sugar

     

    vanilla

     

    mix well

     

    add in sour cream..Recipe here

     

    mix well

     

    Add in flour

     

    once it is added in

     

    add in the salt, baking soda and baking powder

     

    Keep folding it

     

    once it is mixed..i found the batter little thick

     

    so i added some milk

     

    now it is creamy and smooth

     

    pour this in the pan

     

    Smooth the surface

     

    bake it

     

    invert it to a plate

     

    cut it into slices

     

    Serve

     

    The cake was so soft and moist..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Subha thangam

      at

      How to make this in pressure cooker

      Reply
    2. Aarthi

      at

      @Subha thangamcheck my pressure cooker cake recipe and make it exactly like that

      Reply
    3. Christina Pandimos Emrich

      at

      This recipe was so easy and incredibly delicious! I was afraid it wouldn't be sweet enough for my kids without frosting, but it was perfect! Thank you for posting the recipe!

      Reply
    4. Wanda

      at

      4 stars
      Baked this today and was pleasantly surprised at how good it was...flavorful and moist and didn't need any icing or frosting. Very easy recipe, too. I did have to add the milk, and an additional three tablespoons of water as well. Thank you for sharing this recipe!

      Reply
    5. Alisha

      at

      5 stars
      Just baked this cake and it turned out well. It was soft and spongy. Sweet enough to not need icing. I no longer eat eggs so this eggless recipe was perfect. I also had some sour cream that I needed to use. I will definitely be saving this recipe

      Reply
    3.67 from 6 votes (4 ratings without comment)

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