South Indian Pakoda Recipe
Super crunchy bakery style pakoda recipe. This is a south indian style pakoda recipe and it taste so crunchy and yummy. Taste great with a cup of chai.
Ingredients
- Gram flour - 1 cup
- Rice flour - 2 tblsp
- Salt to taste
- Chilli Powder - 2 tsp
- Fennel seeds / Saunf / Sombu - 1 tsp
- Curry leaves a handful
- Onion - 1 sliced thinly
- Green Chillies - 2 to 3 slit
- Baking Soda - ¼ tsp
- Water as needed
- Oil for deep frying +1 tblsp
Instructions
- Take all ingredients in a bowl except water and oil and mix well.
- Now add in 1 tblsp of hot oil and mix well.
- Add in water slowly and make it into a stiff dough.
- Heat oil for deep frying
- Drop small lumps on dough in hot oil and fry till golden brown.
- Drain and serve hot.
Tried this recipe?Let us know how it was!