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    South Indian Pakoda Recipe - Pakora Recipe

    Last Updated On: Oct 27, 2021 by Aarthi

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    South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.

    Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.

    Pakoda is hubby's favourite one. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water.

    Also adding hot oil or ghee into the mixture makes it even more crunchy.

    Similar Recipes,
    Bread Bajji
    Potato Bajji
    Onion Bajji
    Snake Gourd Bajji

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/10/punjabi-kadhi-pakora-recipe-kadhi.html

    Check out my medu pakoda recipe too.

    https://www.yummytummyaarthi.com/2015/01/medu-pakoda-recipe-medu-pakora-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • South Indian Pakoda Recipe

    📖 Recipe Card

    South Indian Pakoda Recipe

    Super crunchy bakery style pakoda recipe. This is a south indian style pakoda recipe and it taste so crunchy and yummy. Taste great with a cup of chai.
    4.34 from 6 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Gram flour - 1 cup
    • Rice flour - 2 tblsp
    • Salt to taste
    • Chilli Powder - 2 tsp
    • Fennel seeds / Saunf / Sombu - 1 tsp
    • Curry leaves a handful
    • Onion - 1 sliced thinly
    • Green Chillies - 2 to 3 slit
    • Baking Soda - ¼ tsp
    • Water as needed
    • Oil for deep frying +1 tblsp

    Instructions

    • Take all ingredients in a bowl except water and oil and mix well.
    • Now add in 1 tblsp of hot oil and mix well.
    • Add in water slowly and make it into a stiff dough.
    • Heat oil for deep frying
    • Drop small lumps on dough in hot oil and fry till golden brown.
    • Drain and serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take gram flour in a bowl

    2)Add in rice flour

    3)Add in salt to taste

    4)Add in chilli powder and fennel seeds

    5)Add in asafoetida

    6)Add in curry leaves

    7)Add in onions

    8)Add in green chillies

    9)Add in little baking soda

    10)Mix well

    11)Add in hot oil

    12)Mix well

    13)Add little water at a time

    14)Mix well to a stiff dough

    15)Take small portion and drop in hot oil

    16)Fry till golden brown

    17)Fry till it get nice crispy

    18)Drain it

    19)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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