South Indian Pakoda Recipe - Pakora Recipe

Last Updated on October 27, 2021

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South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.

Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.

Pakoda is hubby's favourite one. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water.

Also adding hot oil or ghee into the mixture makes it even more crunchy.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/10/punjabi-kadhi-pakora-recipe-kadhi.html

Check out my medu pakoda recipe too.

https://www.yummytummyaarthi.com/2015/01/medu-pakoda-recipe-medu-pakora-recipe.html

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South Indian Pakoda Recipe

Aarthi

Super crunchy bakery style pakoda recipe. This is a south indian style pakoda recipe and it taste so crunchy and yummy. Taste great with a cup of chai.

5 from 2 votes

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Prep Time 10 mins

Cook Time 2 mins

Total Time 12 mins

Course Snacks

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Gram flour - 1 cup
• ▢ Rice flour - 2 tblsp
• ▢ Salt to taste
• ▢ Chilli Powder - 2 tsp
• ▢ Fennel seeds / Saunf / Sombu - 1 tsp
• ▢ Curry leaves a handful
• ▢ Onion - 1 sliced thinly
• ▢ Green Chillies - 2 to 3 slit
• ▢ Baking Soda - ¼ tsp
• ▢ Water as needed
• ▢ Oil for deep frying +1 tblsp

Instructions

 

• ▢
  Take all ingredients in a bowl except water and oil and mix well.
• ▢
  Now add in 1 tblsp of hot oil and mix well.
• ▢
  Add in water slowly and make it into a stiff dough.
• ▢
  Heat oil for deep frying
• ▢
  Drop small lumps on dough in hot oil and fry till golden brown.
• ▢
  Drain and serve hot.

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Pictorial:

1)Take gram flour in a bowl

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2)Add in rice flour

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3)Add in salt to taste

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4)Add in chilli powder and fennel seeds

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5)Add in asafoetida

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6)Add in curry leaves

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7)Add in onions

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8)Add in green chillies

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9)Add in little baking soda

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10)Mix well

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11)Add in hot oil

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12)Mix well

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13)Add little water at a time

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14)Mix well to a stiff dough

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15)Take small portion and drop in hot oil

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16)Fry till golden brown

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17)Fry till it get nice crispy

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18)Drain it

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19)Serve

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