South Indian Pakoda Recipe (Pakoda Recipe)
Pakoda is a timeless South Indian deep fried snack that is loved by everyone. Whether it's a rainy day, a casual get together or craving something hot, crispy and flavourful, this recipe is a go-to one. These pakodas are crispy on the outside and soft on the inside which makes every bite so good.
Equipment
Deep Frying Pot
Ingredients
- 1 cup Gram Flour
- 2 tablespoon Rice Flour
- 1 teaspoon Salt to taste
- 2 teaspoon Red Chilli Powder
- 1 teaspoon Fennel seeds
- 2 sprig Curry leaves
- 1 large Onion peeled & sliced thinly
- 2 no Green Chillies slit
- ¼ teaspoon Baking Soda
- ¼ cup Water as needed
- 1 tablespoon Peanut Oil should be hot
For Deep Frying
- Peanut Oil for deep frying
Instructions
- Take all ingredients in a bowl except water and oil and mix well. Now add in 1 tblsp of hot oil and mix well.
- Add in water slowly and make it into a stiff dough.
- Heat oil for deep frying. Drop small lumps on dough in hot oil and fry till golden brown.
- Once golden and fried strain and serve hot.
Nutrition
Nutrition Facts
South Indian Pakoda Recipe (Pakoda Recipe)
Serving Size
1 servings
Amount per Serving
Calories
181
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Sodium
690
mg
30
%
Potassium
339
mg
10
%
Carbohydrates
25
g
8
%
Fiber
5
g
21
%
Sugar
5
g
6
%
Protein
8
g
16
%
Vitamin A
348
IU
7
%
Vitamin C
23
mg
28
%
Calcium
37
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.