Soya Chunks Roast Recipe - Meal Maker Varuval Recipe
Delicious soya chunks curry or varuval which taste so delicious either with roti or rice. This curry makes a great filling for wraps too.
Ingredients
- Soya Chunks - 2 cups cooked Check this link for recipe
- Oil - 2 tblsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Dry Red Chilli - 2
- Onion - 1 chopped finely
- Garlic - 4 cloves chopped finely
- Green Chilli - 2 chopped
- Capsicum - 1 chopped finely
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 2 tsp
- Garam Masala Powder - 2 tsp
- Coriander leaves a handful chopped finely
FOR GRINDING:
- Coconut - 1 cup
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Ginger - 1 tblsp
- Garlic - 1 tblsp
Instructions
- Cook soya chunks and set aside.
- Take grinding ingredients in a blender and grind coarsely.
- Heat oil in a pan. Add in dry red chilli, fennel seeds and mix well.
- Add in onion, garlic and green chillies.
- Add capsicum and mix well.
- Now add salt, and all spice powders and mix well.
- Add soya chunks and mix well.
- Add a splash of water and mix well. Stir fry for 3 mins.
- Now add in the ground masala and mix well.
- Stir fry for 4 to 5 mins.
- Add in coriander leaves and mix well.
- Serve.
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