Soya Chunks Roast Recipe – Meal Maker Varuval Recipe

Soya Chunks Roast Recipe – Meal Maker Varuval Recipe with step wise pictures.

Delicious soya chunks curry or varuval which taste so delicious either with roti or rice. This curry makes a great filling for wraps too.

I made this recipe today and i can’t wait to share it with you all. Because it is too good. Its been a while, since i shared any soya chunks recipes. Couple days back when we went shopping, i saw soya chunks on the shelf and immediately picked it.

This is a quick and easy side dish for rice. It taste so delicious and has a good masala with it. It goes well with chapati too. You can serve with sambar rice, rasam rice or curd rice.

Hope you will give this a try and let me know how it turns out for you.

Soya Chunks Salna Recipe – Meal Maker Chalna Recipe

5.0 from 3 reviews

Soya Chunks Roast Recipe - Meal Maker Varuval Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Delicious soya chunks curry or varuval which taste so delicious either with roti or rice. This curry makes a great filling for wraps too.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Soya Chunks - 2 cups cooked (Check this link for recipe)
• Oil - 2 tblsp
• Fennel Seeds / Sombu / Saunf - 1 tsp
• Dry Red Chilli - 2
• Onion - 1 chopped finely
• Garlic - 4 cloves chopped finely
• Green Chilli - 2 chopped
• Capsicum - 1 chopped finely
• Salt to taste
• Turmeric Powder - 1 tsp
• Chilli Powder - 2 tsp
• Garam Masala Powder - 2 tsp
• Coriander leaves a handful chopped finely

FOR GRINDING:

• Coconut - 1 cup
• Fennel Seeds / Saunf / Sombu - 1 tsp
• Ginger - 1 tblsp
• Garlic - 1 tblsp

Instructions

1. Cook soya chunks and set aside.
2. Take grinding ingredients in a blender and grind coarsely.
3. Heat oil in a pan. Add in dry red chilli, fennel seeds and mix well.
4. Add in onion, garlic and green chillies.
5. Add capsicum and mix well.
6. Now add salt, and all spice powders and mix well.
7. Add soya chunks and mix well.
8. Add a splash of water and mix well. Stir fry for 3 mins.
9. Now add in the ground masala and mix well.
10. Stir fry for 4 to 5 mins.
11. Add in coriander leaves and mix well.
12. Serve.

3.5.3251

1)Cook soya chunks as per this recipe. set aside.

2)Take coconut in a blender

3)Add garlic and ginger

4)Grind coarsely

5)Heat oil in a pan, add fennel seeds and dry red chilli

6)Add onions, garlic and chillies

7)Add in capsicum

8)Saute for a min

9)Saute for 2 mins

10)Add in salt, turmeric powder

11)Add in chilli powder, garam masala powder.

12)Mix well

13)Add cooked soya chunks

14)Saute for a min

15)Add water

16)Mix well

17)Add coconut masala

18)Stir fry for 4 to 5 mins

19)Done

20)Add in coriander leaves

21)Serve