Spanish Omelette Recipe
Delicious spanish style omelette which taste so yummy. The crispy potatoes with sweet onions adds nice taste to the omelette. This omelette is perfect for breakfast.
Ingredients
- Olive Oil - 3 tblsp
- Onion - 1 medium size sliced
- Potatoes - 2 peeled and sliced thinly
- Eggs - 5
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a nonstick pan. Beat eggs with salt and pepper and set aside.
- Add in onions and saute lightly.
- Add potatoes and mix well. Season with salt and pepper and mix well.
- Add egg over it and gently scramble lightly. So the uncooked eggs set.
- Now cook till the top get cooked and bottom is slightly crispy.
- Now place a plate over it, invert it, nowput the eggs back into the pan.
- Cook for few more mins till potatoes get golden.
- Now remove to a plate and serve.