Spiced Tea Recipe
Spiced Tea is a delicious Black tea infused with warm spices and served hot on a cold winter day.
Ingredients
- 2 teaspoon Black Tea Powder
- 4 cups Water
- 1 stick Cinnamon
- 5 Cardamom
- 5 Cloves
- 2 tablespoon Fresh Ginger
- 2 teaspoon Black Pepper
- ¼ cup Jaggery or Palm Sugar
Instructions
- Take spices in a mortar and pestle and crush it roughly.
- Take it in a sauce pan. Add in water and jaggery and bring it to a boil.
- Boil for 3 mins till spices infused in the water.
- Now add in black tea and turn off the heat.
- Leave it to steep for 3 mins.
- Strain the tea using a tea strainer. Serve hot.
Notes
- You can dry roast the whole spices and powder them coarse. Store this in a container and use them as needed.
- You can use any brand tea as you like.
- You can use any sweetner as you like.
Nutrition
Nutrition Facts
Spiced Tea Recipe
Serving Size
1 servings
Amount per Serving
Calories
49
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
33
mg
1
%
Potassium
63
mg
2
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
8
IU
0
%
Vitamin C
1
mg
1
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.