Go Back
–+ servings

Spiced Tea Recipe

Spiced Tea is a delicious Black tea infused with warm spices and served hot on a cold winter day.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Bevarages
Cuisine Indian
Servings 4 servings
Calories 49 kcal

Ingredients
  

  • 2 teaspoon Black Tea Powder
  • 4 cups Water
  • 1 stick Cinnamon
  • 5 Cardamom
  • 5 Cloves
  • 2 tablespoon Fresh Ginger
  • 2 teaspoon Black Pepper
  • ¼ cup Jaggery or Palm Sugar

Instructions
 

  • Take spices in a mortar and pestle and crush it roughly.
  • Take it in a sauce pan. Add in water and jaggery and bring it to a boil.
  • Boil for 3 mins till spices infused in the water.
  • Now add in black tea and turn off the heat.
  • Leave it to steep for 3 mins.
  • Strain the tea using a tea strainer. Serve hot.

Notes

  1. You can dry roast the whole spices and powder them coarse. Store this in a container and use them as needed.
  2. You can use any brand tea as you like.
  3. You can use any sweetner as you like.

Nutrition

Serving: 1servingsCalories: 49kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 33mgPotassium: 63mgFiber: 2gSugar: 7gVitamin A: 8IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword Spiced Tea, Tea Recipe
Tried this recipe?Let us know how it was!