Spicy Capsicum with Potato Filling
Healthy stuffed peppers which has a spicy potato filling and toasted till golden on both sides. This taste great with rice or roti.
Ingredients
- Capsicum / Bell Peppers - 2 cut in half
- Oil - 1 tblsp
- Onion - 1 chopped finely
- Green Chillies - 1 chopped finely
- Ginger Garlic Paste - 1 tblsp
- Tomato - 1 chopped finely
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tsp
- Garam masala powder - 1 tsp
- Cumin Powder - 1 tsp
- Salt to taste
- Potato - 2 boiled peeled and mashed
- Oil as needed for pan frying.
Instructions
- Cut peppers, remove the seeds and set aside.
- Heat oil in a pan, add in onions, chillies and saute for a min.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and mix well.
- Add salt and spice powders.
- Add in mashed potatoes and mix well.
- Add little water and mix well.
- Spoon this into the peppers.
- Heat oil in a pan, place peppers in the oil. Cover and cook till golden on both sides.
- Serve.