• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Spicy Capsicum with Potato Filling

    May 29, 2018 By Aarthi 2 Comments

    TwitterFacebook33PinterestTelegramWhatsAppYummly
    33
    SHARES
    Jump to Recipe Print Recipe

    Pin

    Spicy Capsicum with Potato Filling with step wise pictures.

    Healthy stuffed peppers which has a spicy potato filling and toasted till golden on both sides. This taste great with rice or roti.

    Super delicious stuffed peppers which has a spicy potato filling in it. The peppers taste so sweet and the filling taste so amazing. I wanted to make stuffed pepper for quite a long time, finally i made it and stuffed it with some spicy potato filling. The taste was delicious. I had it with some rice and it was yummy.

    Similar Recipes,
    Chicken Kathi Rolls
    Paneer Wraps
    Veg Fajitas
    Healthy Chicken Shawarma
    Paneer Cheese Wraps

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/12/stuffed-peppers-recipe-paneer.html

    Pin

    Pin

    Spicy Capsicum with Potato Filling

    Aarthi
    Healthy stuffed peppers which has a spicy potato filling and toasted till golden on both sides. This taste great with rice or roti.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Capsicum / Bell Peppers - 2 cut in half
    • Oil - 1 tblsp
    • Onion - 1 chopped finely
    • Green Chillies - 1 chopped finely
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 1 chopped finely
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Salt to taste
    • Potato - 2 boiled peeled and mashed
    • Oil as needed for pan frying.

    Instructions
     

    • Cut peppers, remove the seeds and set aside.
    • Heat oil in a pan, add in onions, chillies and saute for a min.
    • Add in ginger garlic paste and saute for a min.
    • Add in tomatoes and mix well.
    • Add salt and spice powders.
    • Add in mashed potatoes and mix well.
    • Add little water and mix well.
    • Spoon this into the peppers.
    • Heat oil in a pan, place peppers in the oil. Cover and cook till golden on both sides.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Heat oil in a pan. Add in chopped onions and chillies

    Pin

    2)Saute for a min. Add in ginger garlic paste and cook till raw smell leaves

    Pin

    3)Add in tomatoes

    Pin

    4)Mix well

    Pin

    5)Add in turmeric powder and salt.

    Pin

    6)Add in chilli powder, cumin powder and garam masala powder

    Pin

    7)Mix well

    Pin

    8)Add in cooked mashed potatoes and little water

    Pin

    9)Mix well

    Pin

    10)Set aside.

    Pin

    11)Take some bell peppers

    Pin

    12)Cut them in half

    Pin

    13)Remove all the seeds

    Pin

    14)Fill with the potato filling

    Pin

    15)Heat oil in a pan

    Pin

    16)Place the capsicum in the oil

    Pin

    17)Cover and cook

    Pin

    18)Flip over and cook

    Pin

    19)Cook till both side is nice and golden.

    Pin

    20)Serve

    Pin

    « Mini Strawberry Cake Bites Recipe
    Turkish Coffee Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Richa

      at

      Can we do it in oven

      Reply
      • Aarthi

        at

        Yes u can. fill it and cook on oven at 200 degree C for 15 mins.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Mullu Murukku Recipe
    • Purple Cabbage Coconut Poriyal
    • Brinjal Fry | Andhra style vankaya fry
    • Crispy Oats Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog