Spicy Chicken Mayonnaise Sandwich
My love for sandwiches made my create this delicious sandwich packed with flavour and vegetables.
Equipment
Pressure cooker
Ingredients
For Cooking Chicken
- 500 grams Boneless chicken
- 2 teaspoon Garlic Powder
- 2 teaspoon Onion Powder
- 2 teaspoon Red chilli flakes
- 1 teaspoon Black pepper powder
- 1 teaspoon Dried Parsley
- 1 tablespoon Ginger Garlic Paste
- Salt to taste
For Sandwiches
- 8 Bread Slices
- ½ cup Mayonnaise
- ½ cup Cabbage shredded
- 1 Carrot grated
- 1 Onion sliced
Instructions
- Take all the ingredients given for cooking chicken in a pressure cooker. Add in ¼ cup of water and pressure cook for 1 whistle. Let the steam escape by itself. Open the cooker and chop the meat into small pieces. Set aside to cool.
- Take chicken, mayo, cabbage, onions, carrots in a bowl. Mix well.
- Take bread slice, stuff with the filling. Cover with other slice.
- Wrap in plastic wrap and pop it into the fridge until serving.
- Slice in half and enjoy.
Video
Notes
TIPS & TRICKS
- You can cook whole chicken and shred the meat instead of using boneless chicken.
- You can add any spices as you like when cooking chicken.
- Chopped pineapples adds nice sweetness in this sandwich.
- Spread some butter on the bread if you feel the bread is too soft. So the filling won't make the bread soggy.
- You can toast the sandwich in some butter if you want.
Serving Suggestions
You can serve the sandwich cold. You can toast it in some butter and serve warm.Storage Suggestions
This sandwich stays good for upto 3 days in fridge. Wrap it in plastic wrap and store in a air tight container.Nutrition
Nutrition Facts
Spicy Chicken Mayonnaise Sandwich
Serving Size
1 servings
Amount per Serving
Calories
367
% Daily Value*
Fat
24
g
37
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
6
g
Cholesterol
92
mg
31
%
Sodium
355
mg
15
%
Potassium
626
mg
18
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
28
g
56
%
Vitamin A
2912
IU
58
%
Vitamin C
8
mg
10
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.